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Gallery Porgy Crudo with Pine Nuts Credit: David M. Russell Recipe Summary Servings: 2
Ingredients Ingredient Checklist 2 tablespoons pine nuts 2 porgy fillets, sliced on the bias 1/4-inch thick Juice of 1/2 lemon Fleur de sel and freshly ground black pepper Best quality extra-virgin olive oil, for drizzling
Gallery Porgy Crudo with Pine Nuts Credit: David M. Russell
Recipe Summary Servings: 2
Gallery
Porgy Crudo with Pine Nuts Credit: David M. Russell
Porgy Crudo with Pine Nuts
Credit: David M. Russell
Porgy Crudo with Pine Nuts
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 2 tablespoons pine nuts 2 porgy fillets, sliced on the bias 1/4-inch thick Juice of 1/2 lemon Fleur de sel and freshly ground black pepper Best quality extra-virgin olive oil, for drizzling
Directions
Preheat the oven to 300 degrees. Spread pine nuts on a baking sheet and toast for 3 minutes. Let cool.
To serve, arrange half of the fish on each of two serving plates. Top each slice with just a drop of lemon juice, a light sprinkling of salt and pepper, a drizzle of olive oil, and a few pine nuts. Serve immediately.
Reviews
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Reviews
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All Reviews for Porgy Crudo with Pine Nuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Porgy Crudo with Pine Nuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
