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Gallery Pork Agrodolce with Fennel and White Beans Credit: Chris Simpson Recipe Summary prep: 30 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 1 shallot, halved and thinly sliced (1/3 cup) 4 teaspoons red-wine vinegar 2 tablespoons plus 1 teaspoon honey 6 tablespoons extra-virgin olive oil, plus more for grill 1 fennel bulb (8 ounces), halved and sliced 1/4 inch thick, plus fronds for serving Kosher salt and freshly ground pepper 4 bone-in pork chops (each 1 inch thick), patted dry 1 can (15 ounces) cannellini beans, drained and rinsed Tomato slices, for serving

Gallery Pork Agrodolce with Fennel and White Beans Credit: Chris Simpson

Recipe Summary prep: 30 mins total: 40 mins Servings: 4

Pork Agrodolce with Fennel and White Beans      Credit: Chris Simpson

Pork Agrodolce with Fennel and White Beans

Credit: Chris Simpson

Pork Agrodolce with Fennel and White Beans

Recipe Summary prep: 30 mins total: 40 mins Servings: 4

Recipe Summary

prep: 30 mins total: 40 mins

Servings: 4

prep: 30 mins

total: 40 mins

prep:

30 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 shallot, halved and thinly sliced (1/3 cup) 4 teaspoons red-wine vinegar 2 tablespoons plus 1 teaspoon honey 6 tablespoons extra-virgin olive oil, plus more for grill 1 fennel bulb (8 ounces), halved and sliced 1/4 inch thick, plus fronds for serving Kosher salt and freshly ground pepper 4 bone-in pork chops (each 1 inch thick), patted dry 1 can (15 ounces) cannellini beans, drained and rinsed Tomato slices, for serving

Directions

Heat grill to medium-high. Combine shallot and vinegar in a medium bowl. Stir together 2 tablespoons honey and 2 tablespoons oil. Toss fennel slices with 2 tablespoons oil; season with salt and pepper.

Season pork with salt and pepper; brush grill grates with oil. Grill pork, flipping once and brushing both sides with honey mixture, until a thermometer inserted in thickest parts near (but not touching) bones registers 145 degrees, 3 to 4 minutes a side. Transfer to a plate; tent with foil. Grill fennel slices, flipping once, until crisp-tender, 3 to 4 minutes a side. Stir beans and remaining 2 tablespoons oil and 1 teaspoon honey into shallot mixture; season with salt and pepper. To serve, divide bean mixture, grilled fennel, and tomatoes among plates; top with pork. Sprinkle with fennel fronds.

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All Reviews for Pork Agrodolce with Fennel and White Beans

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All Reviews for Pork Agrodolce with Fennel and White Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest