Reviews (2) Add Rating & Review 47 Ratings 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: Unrated 06/10/2012 This was the most delicious recipe. The red onion, apricot and pork were perfect compliments to one another. My husband and my children loved this meal. I highly recommend this recipe! Martha Stewart Member Rating: Unrated 12/20/2011 My husband and I LOVE this!
Back to Pork, Apricot, and Red-Onion Kebabs All Reviews for Pork, Apricot, and Red-Onion Kebabs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork, Apricot, and Red-Onion Kebabs Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist Vegetable oil, for grates 1/4 cup apricot jam 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 1 pork tenderloin (about 1 pound), cut into 20 cubes (each 1 inch) 8 apricots (about 1 pound), pitted and quartered 1 small red onion, cut into 2-inch wedges, layers separated
Gallery Pork, Apricot, and Red-Onion Kebabs
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Pork, Apricot, and Red-Onion Kebabs
Pork, Apricot, and Red-Onion Kebabs
Pork, Apricot, and Red-Onion Kebabs
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Vegetable oil, for grates 1/4 cup apricot jam 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 1 pork tenderloin (about 1 pound), cut into 20 cubes (each 1 inch) 8 apricots (about 1 pound), pitted and quartered 1 small red onion, cut into 2-inch wedges, layers separated
Directions
Heat grill to medium; lightly oil grates. Soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones).
Make basting sauce: In a small saucepan, heat jam, cayenne, and 1 tablespoon water over medium-low until jam is liquefied; season with salt and pepper.
Onto each skewer, alternately thread 5 pieces of pork with 8 of apricot and 4 of onion, beginning and ending with pork. Grill kebabs, turning occasionally and brushing with basting sauce, until pork is cooked through and apricots begin to char, 12 to 14 minutes.
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 06/10/2012 This was the most delicious recipe. The red onion, apricot and pork were perfect compliments to one another. My husband and my children loved this meal. I highly recommend this recipe! Martha Stewart Member Rating: Unrated 12/20/2011 My husband and I LOVE this!
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 7 1 star values: 0
Add Rating & Review
47 Ratings 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 7 1 star values: 0
47 Ratings 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 7 1 star values: 0
47 Ratings 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 7 1 star values: 0
5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: Unrated 06/10/2012 This was the most delicious recipe. The red onion, apricot and pork were perfect compliments to one another. My husband and my children loved this meal. I highly recommend this recipe! Martha Stewart Member Rating: Unrated 12/20/2011 My husband and I LOVE this!Martha Stewart Member
Rating: Unrated 06/10/2012
This was the most delicious recipe. The red onion, apricot and pork were perfect compliments to one another. My husband and my children loved this meal. I highly recommend this recipe!
Rating: Unrated
Rating: Unrated 12/20/2011
My husband and I LOVE this!
All Reviews for Pork, Apricot, and Red-Onion Kebabs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork, Apricot, and Red-Onion Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
