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Gallery Pork Buns with Bok-Choy Slaw Credit: Ren Fuller Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup hoisin sauce 4 teaspoons sambal oelek, plus more for serving 5 tablespoons distilled white vinegar 1 red bell pepper, halved, seeded, and cut into 1/4-inch strips (1 1/2 cups) 1 small head bok choy, stems thinly sliced (1 cup), leaves reserved Kosher salt and freshly ground pepper 1 pound ground pork 8 teaspoons mayonnaise 4 split-top hot-dog buns, such as King’s Hawaiian 1/2 cup lightly packed fresh herbs, such as mint, cilantro, or basil
Gallery Pork Buns with Bok-Choy Slaw Credit: Ren Fuller
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Pork Buns with Bok-Choy Slaw Credit: Ren Fuller
Pork Buns with Bok-Choy Slaw
Credit: Ren Fuller
Pork Buns with Bok-Choy Slaw
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup hoisin sauce 4 teaspoons sambal oelek, plus more for serving 5 tablespoons distilled white vinegar 1 red bell pepper, halved, seeded, and cut into 1/4-inch strips (1 1/2 cups) 1 small head bok choy, stems thinly sliced (1 cup), leaves reserved Kosher salt and freshly ground pepper 1 pound ground pork 8 teaspoons mayonnaise 4 split-top hot-dog buns, such as King’s Hawaiian 1/2 cup lightly packed fresh herbs, such as mint, cilantro, or basil
Directions
Stir together hoisin, sambal oelek, and 1 tablespoon vinegar. In another bowl, stir together bell pepper, bok-choy stems, and remaining 1/4 cup vinegar. Season with salt and pepper.
Place pork in a medium nonstick skillet over medium-high heat. Season with salt and cook, breaking up with the back of a spoon, until cooked and beginning to brown, 5 to 6 minutes (there will be some liquid in skillet). Add 1/4 cup hoisin mixture; cook until sauce is reduced and evenly coats meat, about 30 seconds.
Spread mayonnaise on buns. Serve pork in buns with bok-choy leaves, slaw, and herbs, with remaining hoisin mixture and sambal oelek alongside.
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All Reviews for Pork Buns with Bok-Choy Slaw
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All Reviews for Pork Buns with Bok-Choy Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
