Back to Pork Chops Puttanesca All Reviews for Pork Chops Puttanesca - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 ed109451-pork-chops-005.jpg
Ingredients Ingredient Checklist 1 tablespoon olive oil 4 bone-in pork chops (1-inch thick) Salt and pepper 1 clove garlic, minced 1 can (28 ounces) whole peeled tomatoes, drained and coarsely chopped 1/3 cup pitted Kalamata olives, halved 1 tablespoon capers, rinsed and drained 3 anchovy fillets, chopped
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 ed109451-pork-chops-005.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
ed109451-pork-chops-005.jpg
ed109451-pork-chops-005.jpg
Ingredients
Ingredients
- 1 tablespoon olive oil 4 bone-in pork chops (1-inch thick) Salt and pepper 1 clove garlic, minced 1 can (28 ounces) whole peeled tomatoes, drained and coarsely chopped 1/3 cup pitted Kalamata olives, halved 1 tablespoon capers, rinsed and drained 3 anchovy fillets, chopped
Directions
Preheat oven to 450 degrees. In a large cast-iron skillet, heat oil over high. Season pork chops with salt and pepper and cook until deep brown on one side, 5 minutes. Flip and cook, 1 minute more. Transfer to a plate and reduce heat to medium-high.
Add garlic to pan and cook until fragrant, 30 seconds. Add tomatoes, olives, capers, anchovies, and pork chops. Transfer pan to the oven and cook until sauce is reduced and pork chops are cooked through, 5 minutes.
Reviews (3)
Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 4 1 star values: 2
Reviews (3)
Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 4 1 star values: 2
Add Rating & Review
20 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 4 1 star values: 2
20 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 4 1 star values: 2
20 Ratings 5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 4 1 star values: 2
5 star values: 2 4 star values: 5 3 star values: 7 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 04/18/2015 Outstanding in flavor and ease. Pork so tender and juicy, we like this more than any steak from now on. Just had a dinner party and served with orzo, large green salad with sliced hard boiled eggs and lots of veggies and everyone raved at flavors. New special recipe! Martha Stewart Member Rating: 5 stars 06/28/2013 Sarah- Layers of flavors- yes! These are excellent. I used boneless chops, and forgot to drain the tomatoes. Still turned out great, but I would remember to drain the tomatoes next time to intensify the flavors Martha Stewart Member Rating: Unrated 05/18/2013 love anchovies Sarah, I sometimes put them on toast and I am in heaven!!!!Martha Stewart Member
Rating: Unrated 04/18/2015
Outstanding in flavor and ease. Pork so tender and juicy, we like this more than any steak from now on. Just had a dinner party and served with orzo, large green salad with sliced hard boiled eggs and lots of veggies and everyone raved at flavors. New special recipe!
Rating: Unrated
Rating: 5 stars 06/28/2013
Sarah- Layers of flavors- yes! These are excellent. I used boneless chops, and forgot to drain the tomatoes. Still turned out great, but I would remember to drain the tomatoes next time to intensify the flavors
Rating: 5 stars
Rating: Unrated 05/18/2013
love anchovies Sarah, I sometimes put them on toast and I am in heaven!!!!
All Reviews for Pork Chops Puttanesca
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Chops Puttanesca
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
