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Gallery Pork Chops with Pineapple-Cilantro Rice Credit: Johnny Miller Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 4 small center-cut bone-in pork chops, each about 1 inch thick (about 2 1/4 pounds total) Kosher salt (we use Diamond Crystal) 2 tablespoons vegetable oil 1 1/2 cups chopped fresh pineapple (8 ounces) 1 tablespoon finely chopped fresh ginger 2 teaspoons sambal oelek, plus more for serving 1 cup basmati rice 1 3/4 cups low-sodium chicken broth 8 ounces Savoy cabbage, sliced into 1/2-inch strips (about 3 cups) 1/2 cup chopped fresh cilantro, plus more leaves for serving
Gallery Pork Chops with Pineapple-Cilantro Rice Credit: Johnny Miller
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Gallery
Pork Chops with Pineapple-Cilantro Rice Credit: Johnny Miller
Pork Chops with Pineapple-Cilantro Rice
Credit: Johnny Miller
Pork Chops with Pineapple-Cilantro Rice
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 4
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 4 small center-cut bone-in pork chops, each about 1 inch thick (about 2 1/4 pounds total) Kosher salt (we use Diamond Crystal) 2 tablespoons vegetable oil 1 1/2 cups chopped fresh pineapple (8 ounces) 1 tablespoon finely chopped fresh ginger 2 teaspoons sambal oelek, plus more for serving 1 cup basmati rice 1 3/4 cups low-sodium chicken broth 8 ounces Savoy cabbage, sliced into 1/2-inch strips (about 3 cups) 1/2 cup chopped fresh cilantro, plus more leaves for serving
Directions
Preheat oven to 350°F. Heat a large ovenproof skillet over medium-high. Season pork with salt. Swirl oil in skillet, add pork, and cook, flipping once, until golden brown, about 5 minutes total. Transfer to a plate.
Add pineapple, ginger, and sambal oelek to skillet; cook, stirring, 20 seconds. Add rice, broth, and 3/4 teaspoon salt; bring to a boil. Stir in cabbage and cilantro. Cover and transfer to oven; bake 15 minutes. Remove and nestle in pork; drizzle with any accumulated juices.
Cover, return to oven, and bake until a thermometer inserted in thickest parts of pork reads 138°, 5 to 6 minutes more. Remove from oven and let stand, covered, 5 minutes. Sprinkle with cilantro leaves and serve with more sambal oelek.
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All Reviews for Pork Chops with Pineapple-Cilantro Rice
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All Reviews for Pork Chops with Pineapple-Cilantro Rice
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
