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Gallery Pork-Meatball Skillet Bake Credit: Justin Walker Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 pound ground pork 1 tablespoon fennel seeds, lightly crushed 1 1/2 ounces Parmigiano-Reggiano, grated (1/3 cup) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 red or yellow bell peppers, cored and cut into 1/2-inch strips (2 cups) 1 onion, cut into 1/2-inch slices (1 1/2 cups) 1 can tomato sauce (15 ounces) 3 thick slices crusty boule, halved 6 ounces fresh mozzarella Thinly sliced fresh basil leaves, for serving
Gallery Pork-Meatball Skillet Bake Credit: Justin Walker
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Gallery
Pork-Meatball Skillet Bake Credit: Justin Walker
Pork-Meatball Skillet Bake
Credit: Justin Walker
Pork-Meatball Skillet Bake
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound ground pork 1 tablespoon fennel seeds, lightly crushed 1 1/2 ounces Parmigiano-Reggiano, grated (1/3 cup) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 red or yellow bell peppers, cored and cut into 1/2-inch strips (2 cups) 1 onion, cut into 1/2-inch slices (1 1/2 cups) 1 can tomato sauce (15 ounces) 3 thick slices crusty boule, halved 6 ounces fresh mozzarella Thinly sliced fresh basil leaves, for serving
Directions
Mix together pork, fennel, Parmigiano, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Form into 1 1/2-inch balls. Heat oil in a large straight-sided skillet over medium-high. Add meatballs and cook, turning occasionally, until golden brown, 5 to 6 minutes; transfer to a plate.
Add peppers, onion, and 1/4 cup water to skillet and cook, stirring occasionally, 4 to 6 minutes. Stir in tomato sauce and 3/4 cup water. Season with salt and pepper and return meatballs and any accumulated juices to pan. Bring to a boil, then reduce heat to low. Partially cover skillet and simmer until meatballs are cooked through, about 10 minutes.
Preheat broiler, with rack 6 inches below element. On a baking sheet, drizzle both sides of bread with oil. Broil, flipping once, until toasted. Nestle into skillet and top everything with mozzarella. Broil until cheese melts, about 2 minutes. Sprinkle with basil and serve.
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All Reviews for Pork-Meatball Skillet Bake
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All Reviews for Pork-Meatball Skillet Bake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
