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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1128_recipe_saute.jpg
Ingredients Ingredient Checklist Two 8-ounce boneless pork loin chops, cut 3/4-inch thick, trimmed 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter Coarse salt and freshly ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 1128_recipe_saute.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
1128_recipe_saute.jpg
1128_recipe_saute.jpg
Ingredients
Ingredients
- Two 8-ounce boneless pork loin chops, cut 3/4-inch thick, trimmed 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter Coarse salt and freshly ground pepper
Directions
Place meat on a work surface. Using a sharp knife, carefully halve chops horizontally; you will have 4 thin pork medallions.
In a large skillet, heat oil and butter over medium-high heat. Season pork with salt and pepper. Add pork, and sear for 2 minutes. Turn, and cook for 1 minute more.
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 1
All Reviews for Pork Medallions
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Medallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
