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Pork, Mushroom, and Artichoke Fricassee
Credit:
Julia Gartland
Recipe Summary
prep: 25 mins
total: 45 mins
Ingredients
Ingredient Checklist
1 pork tenderloin (1 pound), cut into 2-inch rounds
Kosher salt and freshly ground pepper
1/4 cup unbleached all-purpose flour
3 tablespoons unsalted butter
8 ounces mixed-mushroom blend (sliced, if large)
1 tablespoon minced garlic (from 2 cloves)
1 tablespoon Dijon mustard
2 cups low-sodium chicken broth
1 can (15 ounces) artichoke-heart quarters, drained (about 1 cup)
1/4 cup heavy cream
Chopped flat-leaf parsley, for serving
Gallery
Pork, Mushroom, and Artichoke Fricassee
Credit:
Julia Gartland
Recipe Summary
prep: 25 mins
total: 45 mins
Gallery
Pork, Mushroom, and Artichoke Fricassee
Credit:
Julia Gartland
Pork, Mushroom, and Artichoke Fricassee
Credit:
Julia Gartland
Pork, Mushroom, and Artichoke Fricassee
Recipe Summary
prep: 25 mins
total: 45 mins
Recipe Summary
prep: 25 mins
total: 45 mins
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Ingredients
Ingredients
- 1 pork tenderloin (1 pound), cut into 2-inch rounds
- Kosher salt and freshly ground pepper
- 1/4 cup unbleached all-purpose flour
- 3 tablespoons unsalted butter
- 8 ounces mixed-mushroom blend (sliced, if large)
- 1 tablespoon minced garlic (from 2 cloves)
- 1 tablespoon Dijon mustard
- 2 cups low-sodium chicken broth
- 1 can (15 ounces) artichoke-heart quarters, drained (about 1 cup)
- 1/4 cup heavy cream
- Chopped flat-leaf parsley, for serving
Directions
Pound pork between sheets of plastic wrap to 1/8 inch thick. Season with salt and pepper; dredge in flour, shaking off excess. Heat 1 tablespoon butter in a large skillet over medium-high. Add half of pork in a single layer and cook, flipping once, until browned, 2 to 3 minutes. Transfer to a plate. Wipe skillet clean and repeat with 1 tablespoon butter and remaining pork; transfer to plate.
Add remaining 1 tablespoon butter and mushrooms to skillet; season with salt. Cook, stirring occasionally, until golden, about 8 minutes. Add garlic; cook, stirring, 1 minute more. Stir in mustard and broth; cook until reduced by half, 10 minutes. Stir in artichoke hearts and cream. Return pork and any juices to skillet; cook until thickened slightly, about 3 minutes. Stir in parsley; serve.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Pork, Mushroom, and Artichoke Fricassee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pork, Mushroom, and Artichoke Fricassee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
