Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/17/2018 My mom has been making these for years and years, but she always added potatoes in the dish, frying until nearly done and adding sweet vinegar peppers. Delish! Martha Stewart Member Rating: Unrated 09/03/2015 Looks delicious and easy too! I cant wait to try this recipe!
Back to Pork Rib Chops with Sweet Peppers and Basil All Reviews for Pork Rib Chops with Sweet Peppers and Basil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pork Rib Chops with Sweet Peppers and Basil Credit: David Malosh Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 bone-in pork rib chops (each about 8 ounces and about 1/2 inch thick) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, divided 1 pound sweet peppers (3 or 4), such as red and yellow bell peppers, stems and ribs discarded, sliced crosswise into 1/4-inch-thick rings 1 medium red onion, sliced crosswise into 1/4-inch-thick rounds 2 sprigs fresh basil, plus small basil leaves, for garnish 1/4 cup cider vinegar
Gallery Pork Rib Chops with Sweet Peppers and Basil Credit: David Malosh
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Pork Rib Chops with Sweet Peppers and Basil Credit: David Malosh
Pork Rib Chops with Sweet Peppers and Basil
Credit: David Malosh
Pork Rib Chops with Sweet Peppers and Basil
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 4 bone-in pork rib chops (each about 8 ounces and about 1/2 inch thick) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, divided 1 pound sweet peppers (3 or 4), such as red and yellow bell peppers, stems and ribs discarded, sliced crosswise into 1/4-inch-thick rings 1 medium red onion, sliced crosswise into 1/4-inch-thick rounds 2 sprigs fresh basil, plus small basil leaves, for garnish 1/4 cup cider vinegar
Directions
Season chops with 1 tablespoon salt and 1/2 teaspoon pepper total. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook chops, flipping once, until golden brown on both sides, about 5 minutes total. Transfer to a plate.
Reduce heat to medium and add remaining tablespoon oil to skillet. Cook peppers, onion, and basil, gently stirring occasionally, until vegetables soften and turn golden in places, about 7 minutes. Return chops along with any accumulated juices on plate to skillet, placing them on top of vegetables. Add vinegar, cover, and cook until a thermometer inserted into thickest part of chops (do not touch bone) reaches 145 degrees, about 3 minutes.
Discard basil sprigs and divide chops and vegetables evenly among 4 plates. Garnish with basil leaves.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/17/2018 My mom has been making these for years and years, but she always added potatoes in the dish, frying until nearly done and adding sweet vinegar peppers. Delish! Martha Stewart Member Rating: Unrated 09/03/2015 Looks delicious and easy too! I cant wait to try this recipe!
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/17/2018 My mom has been making these for years and years, but she always added potatoes in the dish, frying until nearly done and adding sweet vinegar peppers. Delish! Martha Stewart Member Rating: Unrated 09/03/2015 Looks delicious and easy too! I cant wait to try this recipe!Martha Stewart Member
Rating: 5 stars 08/17/2018
My mom has been making these for years and years, but she always added potatoes in the dish, frying until nearly done and adding sweet vinegar peppers. Delish!
Rating: 5 stars
Rating: Unrated 09/03/2015
Looks delicious and easy too! I cant wait to try this recipe!
Rating: Unrated
All Reviews for Pork Rib Chops with Sweet Peppers and Basil
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pork Rib Chops with Sweet Peppers and Basil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
