Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       05/19/2008   A very quick and easy dish to make and it looks and tastes great.

Back to Pork Tenderloin Parmesan All Reviews for Pork Tenderloin Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pork Tenderloin Parmesan Recipe Summary Servings: 4

Ingredients Ingredient Checklist 12 ounces pork tenderloin 2 large egg whites 1/4 cup plain dried breadcrumbs 1/4 cup grated Parmesan cheese Coarse salt 3 tablespoons all-purpose flour 2 tablespoons olive oil Lemon wedges, for garnish Parsley sprigs, for garnish

Gallery Pork Tenderloin Parmesan

Recipe Summary Servings: 4

Pork Tenderloin Parmesan

Pork Tenderloin Parmesan

Pork Tenderloin Parmesan

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 12 ounces pork tenderloin 2 large egg whites 1/4 cup plain dried breadcrumbs 1/4 cup grated Parmesan cheese Coarse salt 3 tablespoons all-purpose flour 2 tablespoons olive oil Lemon wedges, for garnish Parsley sprigs, for garnish

Directions

Slice pork into 12 pieces, and place between sheets of plastic wrap. With a small heavy skillet or meat mallet, pound pork to 1/8-inch thickness.

Combine egg whites with 1 tablespoon water in a shallow bowl or pie plate and lightly beat to combine; set aside. In a second shallow bowl, combine breadcrumbs and Parmesan; set aside.

Season pork with salt. Dredge in flour, tapping off excess. Dip first in egg-white mixture, then place in breadcrumb mixture, turning to coat. Pat gently to adhere.

In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Saute half the pork until golden brown and cooked through, about 1 minute per side. Repeat with remaining tablespoon oil and remaining pork. Serve with lemon wedges and parsley sprigs.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       05/19/2008   A very quick and easy dish to make and it looks and tastes great.

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       05/19/2008   A very quick and easy dish to make and it looks and tastes great.  

 Martha Stewart Member

Rating: Unrated 05/19/2008

A very quick and easy dish to make and it looks and tastes great.

Rating: Unrated

All Reviews for Pork Tenderloin Parmesan

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pork Tenderloin Parmesan

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest