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Gallery Portobello Fries with Ponzu Sauce Recipe Summary Servings: 6

Ingredients Ingredient Checklist 5 cups canola oil 8 portobello mushrooms, stems and gills removed 1 3/4 cups all-purpose flour, plus more for dredging 2 cups club soda 2 large eggs 1 teaspoon coarse salt Sea salt Ponzu Sauce

Gallery Portobello Fries with Ponzu Sauce

Recipe Summary Servings: 6

Portobello Fries with Ponzu Sauce

Portobello Fries with Ponzu Sauce

Portobello Fries with Ponzu Sauce

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 5 cups canola oil 8 portobello mushrooms, stems and gills removed 1 3/4 cups all-purpose flour, plus more for dredging 2 cups club soda 2 large eggs 1 teaspoon coarse salt Sea salt Ponzu Sauce

Directions

Heat oil to 325 degrees. Cut mushrooms crosswise into 3/8-inch-thick slices. Lightly dust them with 2 tablespoons flour; set aside. In a medium bowl, whisk together flour, club soda, eggs, and coarse salt to form a batter.

Dip portobello fries into batter. Blanch fries in hot oil. Drain on a paper towel-lined baking sheet. Let cool. Heat oil to 375 degrees. Cook the blanched fries in hot oil until golden brown and crispy. Drain on a paper towel-lined baking sheet. Season with sea salt, and serve with ponzu sauce.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Portobello Fries with Ponzu Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Portobello Fries with Ponzu Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest