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Potato and Egg Salad

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

1 pound micro red potatoes, halved (3 cups)

4 large eggs

2 tablespoons whole-grain mustard

2 tablespoons white wine vinegar

1/4 cup extra-virgin olive oil

Coarse salt and freshly ground pepper

2 tablespoons chopped chives

2 tablespoons chopped parsley

Gallery

Potato and Egg Salad

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 4 cups

Potato and Egg Salad

                              Credit: 
                              Mike Krautter

Potato and Egg Salad

                              Credit: 
                              Mike Krautter

Potato and Egg Salad

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 4 cups

Recipe Summary

prep: 30 mins

total: 30 mins

Yield: Makes 4 cups

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 1 pound micro red potatoes, halved (3 cups)
  • 4 large eggs
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped parsley

Directions

Prepare a iced water bath for the eggs. In a medium saucepan, combine potatoes with salted water to cover and bring to a boil. Gently add eggs, then boil 10 minutes more until potatoes are fork-tender. Transfer eggs the prepared ice bath to cool. Drain potatoes.

Whisk together mustard and vinegar in the bottom of a large bowl. Add oil in a slow and steady stream, whisking constantly, until emulsified; remove and reserve 2 tablespoons dressing for serving. Add potatoes, chives, and parsley to large bowl; toss to combine. Season with salt and pepper.

Peel eggs and quarter lengthwise. Season with salt and pepper. In a serving bowl, layer potatoes and eggs, drizzling eggs with extra dressing.

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Reviews

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All Reviews for Potato and Egg Salad

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Reviews:

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All Reviews for Potato and Egg Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest