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Gallery Potato-Cabbage Slaw Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 1 hr 45 mins Servings: 8
Ingredients Ingredient Checklist 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces Coarse salt and freshly ground pepper 1/2 small head Savoy cabbage, cored and thinly sliced (about 6 cups) 1 cup sour cream 1/3 cup safflower oil 3 tablespoons finely chopped fresh dill 2 tablespoons white-wine vinegar
Gallery Potato-Cabbage Slaw Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 1 hr 45 mins Servings: 8
Gallery
Potato-Cabbage Slaw Credit: Marcus Nilsson
Potato-Cabbage Slaw
Credit: Marcus Nilsson
Potato-Cabbage Slaw
Recipe Summary prep: 15 mins total: 1 hr 45 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 45 mins
Servings: 8
prep: 15 mins
total: 1 hr 45 mins
prep:
15 mins
total:
1 hr 45 mins
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces Coarse salt and freshly ground pepper 1/2 small head Savoy cabbage, cored and thinly sliced (about 6 cups) 1 cup sour cream 1/3 cup safflower oil 3 tablespoons finely chopped fresh dill 2 tablespoons white-wine vinegar
Directions
Cover potatoes with 2 inches of cold water. Bring to a boil, add 1 tablespoon salt, and reduce to a simmer. Cook until potatoes are tender when pierced with the tip of a sharp knife, about 10 minutes. Drain; let cool 15 minutes.
Combine potatoes, cabbage, sour cream, oil, dill, and vinegar in a bowl; season with salt and pepper. Refrigerate 1 hour before serving.
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All Reviews for Potato-Cabbage Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato-Cabbage Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
