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Gallery Potato-Carrot Puree Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Ingredients Ingredient Checklist 2 1/2 pounds (about 10 medium) thinly sliced white potatoes 1 1/2 pounds (about 12 small) carrots 6 tablespoons butter 2 teaspoons coarse salt
Gallery Potato-Carrot Puree
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Gallery
Potato-Carrot Puree
Potato-Carrot Puree
Potato-Carrot Puree
Recipe Summary prep: 15 mins total: 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 2 1/2 pounds (about 10 medium) thinly sliced white potatoes 1 1/2 pounds (about 12 small) carrots 6 tablespoons butter 2 teaspoons coarse salt
Directions
Peel and thinly slice 2 1/2 pounds (about 10 medium) white potatoes and 1 1/2 pounds (about 12 small) carrots. Place potatoes and carrots separately in 2 medium saucepans; cover both with water by 1 inch.
Bring to a boil. Reduce heat; cover, and simmer until vegetables are easily pierced with the tip of a paring knife, 12 to 14 minutes.
Drain carrots; rinse under warm water. Puree until smooth in a food processor.
Drain potatoes; return to pan. Add 6 tablespoons butter (cut into small pieces); mash with a potato masher. Fold in carrots; season with 2 teaspoons coarse salt.
Reviews
Add Rating & Review
Reviews
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All Reviews for Potato-Carrot Puree
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato-Carrot Puree
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
