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12 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1

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Potato Chips

                              Credit: 
                              Jen Causey

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes about 9 cups

Ingredients

Ingredient Checklist

Vegetable oil, for frying

1 russet potato (about 10 ounces)

Coarse salt

Gallery

Potato Chips

                              Credit: 
                              Jen Causey

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes about 9 cups

Potato Chips

                              Credit: 
                              Jen Causey

Potato Chips

                              Credit: 
                              Jen Causey

Potato Chips

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes about 9 cups

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes about 9 cups

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Yield: Makes about 9 cups

Makes about 9 cups

Ingredients

Ingredients

  • Vegetable oil, for frying
  • 1 russet potato (about 10 ounces)
  • Coarse salt

Directions

Add 1 inch oil to a deep straight-sided skillet and heat over medium-high heat until a deep-fat thermometer reaches 360 degrees.

Meanwhile, cut potato into very thin rounds with a handheld slicer or sharp knife. Immediately transfer to a large bowl of water and let soak 1 minute. Drain potatoes and thoroughly pat dry.

Working in small batches (a handful at a time), fry potatoes until golden and curling at edges and oil stops bubbling, about 2 minutes. Regulate heat to maintain oil temperature between 350 degrees and 365 degrees, and return oil to 360 degrees between batches. Transfer chips as fried to a paper-towel-lined plate to drain and immediately sprinkle with salt. Potato chips are best served the same day but can be stored in an airtight container at room temperature up to 3 days.

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1

Add Rating & Review

12 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1

12 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1

12 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  2

2 star values:

                                  2

1 star values:

                                  1
  • 5 star values:
  • 4
  • 4 star values:
  • 3
  • 3 star values:
  • 2
  • 2 star values:
  • 2
  • 1 star values:
  • 1

All Reviews for Potato Chips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Potato Chips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest