Reviews        Add Rating & Review

Back to Potato Chips with Malt Vinegar All Reviews for Potato Chips with Malt Vinegar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 medium Yukon gold potatoes, scrubbed (about 2 1/2 pounds) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper Malt vinegar, for drizzling

Variations Yukon gold potatoes can be replaced with red potatoes.

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 medium Yukon gold potatoes, scrubbed (about 2 1/2 pounds) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper Malt vinegar, for drizzling

Directions

Heat oven to 425 degrees. Place two baking sheets in the oven, and let heat for about 10 minutes.

Slice the potatoes into 1/4-inch-thick rounds. Toss the potatoes with the olive oil, salt, and pepper.

Remove baking sheets from oven, and arrange potato slices on sheets in a single layer. Bake until the potatoes are golden on the bottom side, about 30 minutes. Turn potatoes over, and bake until golden brown all over, about another 15 minutes. Remove from oven, drizzle with vinegar, and serve immediately.

Variations Yukon gold potatoes can be replaced with red potatoes.

Variations

Yukon gold potatoes can be replaced with red potatoes.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Potato Chips with Malt Vinegar

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Potato Chips with Malt Vinegar

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest