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Gallery Potato Galettes Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 1/2 pounds (about 3 medium) russet potatoes, peeled 6 tablespoons Clarified Butter for Potatoes Coarse salt and freshly ground pepper

Gallery Potato Galettes

Recipe Summary Servings: 6

Potato Galettes

Potato Galettes

Potato Galettes

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 1/2 pounds (about 3 medium) russet potatoes, peeled 6 tablespoons Clarified Butter for Potatoes Coarse salt and freshly ground pepper

Directions

Preheat oven to 200 degrees. Line a baking sheet with parchment. Using a mandoline or sharp knife, slice potatoes into paper thin rounds. Place a 7-inch nonstick saute pan over medium-low heat. Add 1 tablespoon clarified butter; swirl to coat pan.

Working quickly, arrange potato slices, slightly overlapping in a circle, beginning at outer edge of pan. Place a smaller ring of potato slices (about 4) inside outer ring; finish with a slice in the center. Season lightly with salt and pepper. Repeat with a second layer of potatoes.

Place a small plate inside pan to press on potatoes. Cook until edges and bottom begin to turn golden, 5 to 7 minutes. Use a rubber spatula to loosen plate, and remove it; flip galette. Press lightly with spatula; cook until galette is golden and edges are crisp, 2 to 4 minutes.

Transfer galette to prepared baking sheet; place in oven to keep warm, up to 45 minutes. Repeat with remaining butter and potatoes. When ready to serve, pat gently with paper towels.

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 Add Rating & Review

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All Reviews for Potato Galettes

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All Reviews for Potato Galettes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest