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Gallery Potato, Green Bean, and Basil Salad Recipe Summary Servings: 12
Ingredients Ingredient Checklist Coarse salt 3 pounds new potatoes, cut into 1/2-inch-thick rounds 1 1/4 pounds green beans, trimmed 6 tablespoons fresh lemon juice 2 1/4 teaspoons grainy mustard Freshly ground pepper 1/2 cup plus 1 tablespoon extra-virgin olive oil 3/4 cup fresh basil leaves, torn if large
Cook’s Notes You can cook the potatoes and green beans the day before and refrigerate them in an airtight container. Bring to room temperature, then toss with the dressing and basil just before serving.
Gallery Potato, Green Bean, and Basil Salad
Recipe Summary Servings: 12
Gallery
Potato, Green Bean, and Basil Salad
Potato, Green Bean, and Basil Salad
Potato, Green Bean, and Basil Salad
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- Coarse salt 3 pounds new potatoes, cut into 1/2-inch-thick rounds 1 1/4 pounds green beans, trimmed 6 tablespoons fresh lemon juice 2 1/4 teaspoons grainy mustard Freshly ground pepper 1/2 cup plus 1 tablespoon extra-virgin olive oil 3/4 cup fresh basil leaves, torn if large
Directions
Bring a large pot of water to a boil. Add 1 teaspoon salt and potatoes. Return to a boil, and cook until potatoes are almost tender, 6 to 7 minutes. Add green beans; cook until potatoes are just tender and beans are bright green and tender, about 4 minutes. Drain. Let cool slightly.
Whisk together lemon juice, mustard, and 1 teaspoon salt in a large bowl; season with pepper. Add oil in a slow, steady stream, whisking until emulsified. Add potatoes and green beans; toss to combine. Add basil; toss. Serve salad warm or at room temperature.
Cook’s Notes You can cook the potatoes and green beans the day before and refrigerate them in an airtight container. Bring to room temperature, then toss with the dressing and basil just before serving.
Cook’s Notes
You can cook the potatoes and green beans the day before and refrigerate them in an airtight container. Bring to room temperature, then toss with the dressing and basil just before serving.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Potato, Green Bean, and Basil Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato, Green Bean, and Basil Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
