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Gallery Potato Wedges Credit: ANN STRATTON Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 medium russet potatoes (about 2 pounds total), peeled and cut into 3/4-inch-thick wedges 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon coarse salt
Gallery Potato Wedges Credit: ANN STRATTON
Recipe Summary Servings: 6
Gallery
Potato Wedges Credit: ANN STRATTON
Potato Wedges
Credit: ANN STRATTON
Potato Wedges
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 medium russet potatoes (about 2 pounds total), peeled and cut into 3/4-inch-thick wedges 1 tablespoon plus 1 teaspoon olive oil 1 teaspoon coarse salt
Directions
Preheat oven to 500 degrees. Toss potatoes with oil and salt in a large bowl. Arrange in a single layer on a rimmed baking sheet. Roast, turning once, until tender and slightly browned, 20 to 24 minutes.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Potato Wedges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potato Wedges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
