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Gallery Potatoes, Beans, and Peas in Cream Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 pounds small new potatoes Coarse salt 12 ounces yellow and/or green beans, trimmed and cut into 2-inch-long pieces 12 ounces fresh peas in the pod (about 1 cup shelled) 1 1/2 cups heavy cream 2 tablespoons unsalted butter Freshly ground pepper
Gallery Potatoes, Beans, and Peas in Cream
Recipe Summary Servings: 8
Gallery
Potatoes, Beans, and Peas in Cream
Potatoes, Beans, and Peas in Cream
Potatoes, Beans, and Peas in Cream
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 pounds small new potatoes Coarse salt 12 ounces yellow and/or green beans, trimmed and cut into 2-inch-long pieces 12 ounces fresh peas in the pod (about 1 cup shelled) 1 1/2 cups heavy cream 2 tablespoons unsalted butter Freshly ground pepper
Directions
Place potatoes in a medium saucepan, and cover with water. Bring to a boil over high heat; add salt. Reduce heat slightly, and simmer until tender, 10 to 12 minutes. Drain in a colander. Transfer to a medium bowl, and cover loosely.
Place a steamer basket in a medium pot with about 2 inches of water. Steam beans and peas until tender, 5 to 6 minutes. Remove; add to cooked potatoes.
Combine the cream and butter in a small saucepan, and bring to a boil over medium-high heat. Reduce heat to medium, and gently boil until slightly thickened, 5 to 6 minutes. Pour cream over vegetables, and season with salt and pepper. Toss to combine.
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All Reviews for Potatoes, Beans, and Peas in Cream
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potatoes, Beans, and Peas in Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
