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Gallery Potatoes in Salt Crust Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 cloves garlic, peeled and cut in half Extra-virgin olive oil for baking dish, plus more for drizzling 2 tablespoons fresh rosemary leaves 3 pounds Yellow Finn, new, or fingerling potatoes (30 to 40), scrubbed 1 1/2 pounds coarse salt 1/4 cup all-purpose flour 1 cup sour cream
Gallery Potatoes in Salt Crust
Recipe Summary Servings: 6
Gallery
Potatoes in Salt Crust
Potatoes in Salt Crust
Potatoes in Salt Crust
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 cloves garlic, peeled and cut in half Extra-virgin olive oil for baking dish, plus more for drizzling 2 tablespoons fresh rosemary leaves 3 pounds Yellow Finn, new, or fingerling potatoes (30 to 40), scrubbed 1 1/2 pounds coarse salt 1/4 cup all-purpose flour 1 cup sour cream
Directions
Heat oven to 450 degrees. Rub the garlic over the bottom and sides of a 12-inch-round gratin dish or a cast-iron skillet. Brush a thin layer of olive oil over the pan. Sprinkle the rosemary over the bottom of pan, and place potatoes in a snug layer on top.
In a large bowl, whisk together the salt and flour. Slowly stir in 1/2 cup water until thoroughly combined. Pour the salt mixture over the potatoes in an even layer, making sure to fill in any gaps between the potatoes.
Roast potatoes 1 hour 15 minutes. Remove pan from oven, and let potatoes cool 5 minutes. Invert pan onto a serving platter or into a large bowl. Drizzle potatoes with olive oil, and serve with sour cream.
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All Reviews for Potatoes in Salt Crust
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Potatoes in Salt Crust
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
