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Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
6 cups confectioners’ sugar
2 tablespoons Dutch-process cocoa powder
2 tablespoons light corn syrup
4 ounces unsweetened chocolate, finely chopped
Gallery
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 1 3/4 cups
Gallery
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 1 3/4 cups
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes 1 3/4 cups
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 6 cups confectioners’ sugar
- 2 tablespoons Dutch-process cocoa powder
- 2 tablespoons light corn syrup
- 4 ounces unsweetened chocolate, finely chopped
Directions
Whisk together sugar and cocoa in a medium saucepan. Whisk in 1/2 cup water and corn syrup; place over low heat and cook, stirring occasionally, until warm to the touch, about 4 minutes. Stir in chocolate until melted and smooth, about 1 minute more. Add additional warm water as needed to keep proper consistency, and rewarm as needed in a microwave or over a double boiler.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Poured Chocolate Fondant
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Poured Chocolate Fondant
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
