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Poured Ganache Glaze
Recipe Summary
Yield: Makes about 4 cups
Ingredients
Ingredient Checklist
1 pound bittersweet chocolate
2 1/2 cups heavy cream
Cook's Notes
This ganache gets thicker as it sits. You want it pourable but thick enough to fully coat the cake.
Gallery
Poured Ganache Glaze
Recipe Summary
Yield: Makes about 4 cups
Gallery
Poured Ganache Glaze
Poured Ganache Glaze
Poured Ganache Glaze
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
Ingredients
Ingredients
- 1 pound bittersweet chocolate
- 2 1/2 cups heavy cream
Directions
Chop chocolate finely using a serrated knife, and place in a large heat-proof bowl.
Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit 10 minutes; use a rubber spatula to gently stir chocolate and cream until combined. Allow to sit at room temperature until just thickened, about 15 minutes.
Cook's Notes
This ganache gets thicker as it sits. You want it pourable but thick enough to fully coat the cake.
Cook’s Notes
This ganache gets thicker as it sits. You want it pourable but thick enough to fully coat the cake.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Poured Ganache Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Poured Ganache Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
