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Gallery
Recipe Summary
Yield: Makes 1 small tray
Ingredients
Ingredient Checklist
1/2 cup sugar
2 tablespoons water
1/2 cup walnuts, finely chopped by hand
Gallery
Recipe Summary
Yield: Makes 1 small tray
Gallery
Recipe Summary
Yield: Makes 1 small tray
Recipe Summary
Yield: Makes 1 small tray
Yield: Makes 1 small tray
Makes 1 small tray
Ingredients
Ingredients
- 1/2 cup sugar
- 2 tablespoons water
- 1/2 cup walnuts, finely chopped by hand
Directions
Boil together the sugar and water until bubbling subsides and the edges begin to brown. Lower the heat and swirl gently as caramel turns brown. When an even light brown, remove from the heat, swirling, and let cool for two minutes.
Line a cookie sheet with parchment paper. Pour caramel in random shapes onto paper, and sprinkle with the walnuts. Let cool. When hardened, crack the candy with the back of a spoon.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Praline (for Caramel Sundae)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Praline (for Caramel Sundae)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
