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Prepared Horseradish
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 four-ounce piece horseradish root, peeled
1/2 tablespoon cider vinegar
1 teaspoon salt
1 tablespoon sugar
Cook's Notes
Horseradish root is sold in most supermarkets.
Gallery
Prepared Horseradish
Recipe Summary
Yield: Makes 1 cup
Gallery
Prepared Horseradish
Prepared Horseradish
Prepared Horseradish
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 four-ounce piece horseradish root, peeled
- 1/2 tablespoon cider vinegar
- 1 teaspoon salt
- 1 tablespoon sugar
Directions
Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar.
Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate. Prepared horseradish will keep up to 2 weeks.
Cook's Notes
Horseradish root is sold in most supermarkets.
Cook’s Notes
Horseradish root is sold in most supermarkets.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Prepared Horseradish
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Reviews:
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All Reviews for Prepared Horseradish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
