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172 Ratings

5 star values:

                                  21

4 star values:

                                  27

3 star values:

                                  71

2 star values:

                                  42

1 star values:

                                  11

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Recipe Summary

Yield: Makes one 10-inch tart

Ingredients

Ingredient Checklist

6 tablespoons unsalted butter, softened

1/4 cup sugar

2 large egg yolks

1 1/2 cups all-purpose flour

1 1/2 teaspoons coarse salt

Gallery

Recipe Summary

Yield: Makes one 10-inch tart

Recipe Summary

Yield: Makes one 10-inch tart

Recipe Summary

Yield: Makes one 10-inch tart

Yield: Makes one 10-inch tart

Makes one 10-inch tart

Ingredients

Ingredients

  • 6 tablespoons unsalted butter, softened
  • 1/4 cup sugar
  • 2 large egg yolks
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons coarse salt

Directions

Stir together butter and sugar in a medium bowl. Stir in yolks. Add flour and salt, and stir until mixture is dry and crumbly. Press dough into bottom and up sides of a 10-inch tart pan with a removable bottom. Freeze until firm, about 20 minutes. Meanwhile preheat oven to 375 degrees.

Bake, rotating halfway through, just until crust turns golden around the edges, 12 to 15 minutes. Let cool in tart pan on a wire rack, 1 hour.

Reviews

Add Rating & Review

172 Ratings

5 star values:

                                  21

4 star values:

                                  27

3 star values:

                                  71

2 star values:

                                  42

1 star values:

                                  11

Reviews

Add Rating & Review

172 Ratings

5 star values:

                                  21

4 star values:

                                  27

3 star values:

                                  71

2 star values:

                                  42

1 star values:

                                  11

Add Rating & Review

172 Ratings

5 star values:

                                  21

4 star values:

                                  27

3 star values:

                                  71

2 star values:

                                  42

1 star values:

                                  11

172 Ratings

5 star values:

                                  21

4 star values:

                                  27

3 star values:

                                  71

2 star values:

                                  42

1 star values:

                                  11

172 Ratings

5 star values:

                                  21

4 star values:

                                  27

3 star values:

                                  71

2 star values:

                                  42

1 star values:

                                  11
  • 5 star values:
  • 21
  • 4 star values:
  • 27
  • 3 star values:
  • 71
  • 2 star values:
  • 42
  • 1 star values:
  • 11

All Reviews for Press-In Shortbread Tart Shell

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Press-In Shortbread Tart Shell

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest