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Gallery Pressed Sandwich with Prosciutto and Broccoli Rabe Credit: Justin Walker Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Ingredients Ingredient Checklist 1 large loaf ciabatta 4 ounces room-temperature goat cheese 1 cup drained and halved Peppadews 3 cups chopped Sauteed Broccoli Rabe with Garlic 4 ounces thinly sliced prosciutto or speck 2 packed cups fresh basil leaves 1/2 cup olive tapenade
Cook’s Notes To make this sandwich vegetarian, simply omit the prosciutto.
Gallery Pressed Sandwich with Prosciutto and Broccoli Rabe Credit: Justin Walker
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Gallery
Pressed Sandwich with Prosciutto and Broccoli Rabe Credit: Justin Walker
Pressed Sandwich with Prosciutto and Broccoli Rabe
Credit: Justin Walker
Pressed Sandwich with Prosciutto and Broccoli Rabe
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 8
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 8
8
Ingredients
Ingredients
- 1 large loaf ciabatta 4 ounces room-temperature goat cheese 1 cup drained and halved Peppadews 3 cups chopped Sauteed Broccoli Rabe with Garlic 4 ounces thinly sliced prosciutto or speck 2 packed cups fresh basil leaves 1/2 cup olive tapenade
Directions
Preheat oven to 375 degrees.
Slice bread in half lengthwise. Scoop out and discard soft interior. Place loaf in oven until toasted, 5 to 7 minutes. Remove; spread 1 side with goat cheese. Top with Peppadews, broccoli rabe, prosciutto, and basil. Spread other half of bread with tapenade.
Sandwich; wrap tightly in plastic. Place a heavy skillet on top, weighted down with canned goods; refrigerate at least 1 hour and up to 8 hours. Slice and serve.
Cook’s Notes To make this sandwich vegetarian, simply omit the prosciutto.
Cook’s Notes
To make this sandwich vegetarian, simply omit the prosciutto.
Reviews
Add Rating & Review
Reviews
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All Reviews for Pressed Sandwich with Prosciutto and Broccoli Rabe
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pressed Sandwich with Prosciutto and Broccoli Rabe
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest