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Gallery Pressed Sandwich with Prosciutto and Broccoli Rabe Credit: Justin Walker Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8

Ingredients Ingredient Checklist 1 large loaf ciabatta 4 ounces room-temperature goat cheese 1 cup drained and halved Peppadews 3 cups chopped Sauteed Broccoli Rabe with Garlic 4 ounces thinly sliced prosciutto or speck 2 packed cups fresh basil leaves 1/2 cup olive tapenade

Cook’s Notes To make this sandwich vegetarian, simply omit the prosciutto.

Gallery Pressed Sandwich with Prosciutto and Broccoli Rabe Credit: Justin Walker

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8

Pressed Sandwich with Prosciutto and Broccoli Rabe      Credit: Justin Walker  

Pressed Sandwich with Prosciutto and Broccoli Rabe

Credit: Justin Walker

Pressed Sandwich with Prosciutto and Broccoli Rabe

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8

Recipe Summary

prep: 15 mins total: 1 hr 15 mins

Servings: 8

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Servings: 8

8

Ingredients

Ingredients

  • 1 large loaf ciabatta 4 ounces room-temperature goat cheese 1 cup drained and halved Peppadews 3 cups chopped Sauteed Broccoli Rabe with Garlic 4 ounces thinly sliced prosciutto or speck 2 packed cups fresh basil leaves 1/2 cup olive tapenade

Directions

Preheat oven to 375 degrees.

Slice bread in half lengthwise. Scoop out and discard soft interior. Place loaf in oven until toasted, 5 to 7 minutes. Remove; spread 1 side with goat cheese. Top with Peppadews, broccoli rabe, prosciutto, and basil. Spread other half of bread with tapenade.

Sandwich; wrap tightly in plastic. Place a heavy skillet on top, weighted down with canned goods; refrigerate at least 1 hour and up to 8 hours. Slice and serve.

Cook’s Notes To make this sandwich vegetarian, simply omit the prosciutto.

Cook’s Notes

To make this sandwich vegetarian, simply omit the prosciutto.

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All Reviews for Pressed Sandwich with Prosciutto and Broccoli Rabe

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pressed Sandwich with Prosciutto and Broccoli Rabe

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest