Back to Pressure Cooker Beef Stroganoff All Reviews for Pressure Cooker Beef Stroganoff - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 6 pressure-cooker-beef-stroganoff-023-d110688-0914.jpg

Ingredients Ingredient Checklist 1 ounce dried porcini mushrooms 1 1/2 cups boiling water 2 pounds boneless short ribs, cut into 2-inch pieces Coarse salt and freshly ground pepper 2 tablespoons olive oil 1 pound button mushrooms, trimmed and quartered 1 medium onion, thinly sliced 2 cups low-sodium chicken broth 6 ounces egg noodles 1/3 cup sour cream 1 tablespoon plus 1 teaspoon Dijon mustard 1/2 cup roughly chopped fresh dill, for serving

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 6 pressure-cooker-beef-stroganoff-023-d110688-0914.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 1 hr 10 mins Servings: 6

Recipe Summary

prep: 30 mins total: 1 hr 10 mins

Servings: 6

prep: 30 mins

total: 1 hr 10 mins

prep:

30 mins

total:

1 hr 10 mins

Servings: 6

6

pressure-cooker-beef-stroganoff-023-d110688-0914.jpg

pressure-cooker-beef-stroganoff-023-d110688-0914.jpg

Ingredients

Ingredients

  • 1 ounce dried porcini mushrooms 1 1/2 cups boiling water 2 pounds boneless short ribs, cut into 2-inch pieces Coarse salt and freshly ground pepper 2 tablespoons olive oil 1 pound button mushrooms, trimmed and quartered 1 medium onion, thinly sliced 2 cups low-sodium chicken broth 6 ounces egg noodles 1/3 cup sour cream 1 tablespoon plus 1 teaspoon Dijon mustard 1/2 cup roughly chopped fresh dill, for serving

Directions

Soak porcini mushrooms in the boiling water for 10 minutes. Chop mushrooms; strain and reserve mushroom liquid.

Season meat with salt and pepper. In a 6-quart pressure cooker, heat 1 tablespoon oil over medium-high. Working in batches, add meat and cook until browned on all sides, 5 minutes, adding more oil as needed. Transfer to a plate.

Add remaining tablespoon oil, the button mushrooms, and onion; cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Add porcini mushrooms, mushroom liquid, and chicken broth. Return meat to pressure cooker, along with any accumulated juices.

Secure lid. Bring to high pressure over medium-high; reduce heat to maintain pressure and cook until meat is tender, 30 minutes. Remove from heat, vent pressure, then remove lid. Stir in egg noodles and cook, stirring occasionally, over medium until tender, about 7 minutes. Remove from heat. Shred meat and stir in sour cream and mustard. Season with salt and pepper. Serve topped with dill.

Reviews (3)

 Add Rating & Review     58 Ratings   5 star values:        8    4 star values:        5    3 star values:        22    2 star values:        20    1 star values:        3

Reviews (3)

Add Rating & Review     58 Ratings   5 star values:        8    4 star values:        5    3 star values:        22    2 star values:        20    1 star values:        3

Add Rating & Review

58 Ratings 5 star values: 8 4 star values: 5 3 star values: 22 2 star values: 20 1 star values: 3

58 Ratings 5 star values: 8 4 star values: 5 3 star values: 22 2 star values: 20 1 star values: 3

58 Ratings 5 star values: 8 4 star values: 5 3 star values: 22 2 star values: 20 1 star values: 3

  • 5 star values: 8 4 star values: 5 3 star values: 22 2 star values: 20 1 star values: 3

    Martha Stewart Member     Rating: 1 stars       02/27/2018   I tried a similar recipe years ago (whatever made me think trying a recipe from Rachel Ray would be a good idea still eludes me), and after some work and some fairly expensive meat, the Dijon ruined the entire dish. Two bites, and into the trash! Whoever came up with the idea that Dijon works in Stroganoff must have faulty taste buds. I've cooked or otherwise eaten many variants of this dish, and never had another one which included Dijon- and I never will.  

Martha Stewart Member     Rating: 5 stars       01/06/2015   I received Martha Stewart Living One Pot cook book for Christmas and this is the second great recipe I've tried. I had to make a few minor adjustments based on ingredients on hand but the basic recipe was left in tact. I love using my pressure cooker and its great to have another wonderful recipe.  

Martha Stewart Member     Rating: Unrated       10/08/2014   this was easy and amazing!!!!

    Martha Stewart Member

    Rating: 1 stars 02/27/2018

I tried a similar recipe years ago (whatever made me think trying a recipe from Rachel Ray would be a good idea still eludes me), and after some work and some fairly expensive meat, the Dijon ruined the entire dish. Two bites, and into the trash! Whoever came up with the idea that Dijon works in Stroganoff must have faulty taste buds. I’ve cooked or otherwise eaten many variants of this dish, and never had another one which included Dijon- and I never will.

Rating: 1 stars

Rating: 5 stars 01/06/2015

I received Martha Stewart Living One Pot cook book for Christmas and this is the second great recipe I’ve tried. I had to make a few minor adjustments based on ingredients on hand but the basic recipe was left in tact. I love using my pressure cooker and its great to have another wonderful recipe.

Rating: 5 stars

Rating: Unrated 10/08/2014

this was easy and amazing!!!!

Rating: Unrated

All Reviews for Pressure Cooker Beef Stroganoff

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pressure Cooker Beef Stroganoff

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest