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13 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  4

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

06/29/2013

                Excellent recipe! Everyone loved them.

Back to Profiteroles with Chocolate Sauce and Ice Cream

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 2 to 3 dozen

mb_1008_profiterols.jpg

Ingredients

For the Pastry:

1 large egg

Pate a Choux

For Serving:

Vanilla ice cream

Confectioners’ sugar

For the Chocolate Sauce:

9 ounces bittersweet chocolate, finely chopped

1 cup milk

3 tablespoons heavy cream

1/4 cup superfine sugar

2 tablespoons butter, diced

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 2 to 3 dozen

mb_1008_profiterols.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 2 to 3 dozen

Recipe Summary

Yield: Makes 2 to 3 dozen

Yield: Makes 2 to 3 dozen

Makes 2 to 3 dozen

mb_1008_profiterols.jpg

mb_1008_profiterols.jpg

Ingredients

Ingredients

  • 1 large egg

  • Pate a Choux

  • Vanilla ice cream

  • Confectioners’ sugar

  • 9 ounces bittersweet chocolate, finely chopped

  • 1 cup milk

  • 3 tablespoons heavy cream

  • 1/4 cup superfine sugar

  • 2 tablespoons butter, diced

Directions

Preheat oven to 375 degrees. Whisk together egg with 1 tablespoon water in a small bowl for the egg wash. Set aside.

Line two large baking sheets with parchment paper. Transfer Pate a Choux to a pastry bag fitted with a 5/8-inch plain tip. Pipe dough into 2-inch rounds about 1 inch apart. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. Brush tops with reserved egg wash. Bake until puffed and golden brown, about 25 minutes. The profiteroles should feel light and airy. Remove puffs from oven and transfer sheets to wire racks to cool completely.

Make the chocolate sauce: Place chocolate in a heatproof bowl over a pan of hot water to melt gently, stirring occasionally with a wooden spoon. Put the milk, cream, and superfine sugar into a pan and bring to a boil, whisking continuously. Take off the heat. Still whisking, pour on the melted chocolate, then return to the heat. Still whisking, let the sauce bubble briefly over medium heat. Turn off the heat and whisk in the pieces of butter, one at a time. Pass the sauce through a fine chinois into a bowl, cover with plastic wrap, and keep warm in a bain-marie.

Using a serrated knife, slice off the top third of each puff; set aside. Place a scoop of ice cream on the bottom of each puff; replace tops. Dust with confectioners’ sugar and drizzle with chocolate sauce. Serve immediately.

Reviews (1)

Add Rating & Review

13 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  4

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

06/29/2013

                Excellent recipe! Everyone loved them.

Reviews (1)

Add Rating & Review

13 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  4

1 star values:

                                  0

Add Rating & Review

13 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  4

1 star values:

                                  0

13 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  4

1 star values:

                                  0

13 Ratings

5 star values:

                                  5

4 star values:

                                  2

3 star values:

                                  2

2 star values:

                                  4

1 star values:

                                  0
  • 5 star values:
  • 5
  • 4 star values:
  • 2
  • 3 star values:
  • 2
  • 2 star values:
  • 4
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

06/29/2013

                Excellent recipe! Everyone loved them.

Martha Stewart Member

Rating: 5 stars

06/29/2013

                Excellent recipe! Everyone loved them.

Rating: 5 stars

All Reviews for Profiteroles with Chocolate Sauce and Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Profiteroles with Chocolate Sauce and Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest