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Prosciutto Brodo
Recipe Summary
Yield: Makes 8 to 9 cups
Ingredients
Ingredient Checklist
8 ounces prosciutto, trimmings and ends plastic hooks and strings removed, coarsely chopped
Gallery
Prosciutto Brodo
Recipe Summary
Yield: Makes 8 to 9 cups
Gallery
Prosciutto Brodo
Prosciutto Brodo
Prosciutto Brodo
Recipe Summary
Yield: Makes 8 to 9 cups
Recipe Summary
Yield: Makes 8 to 9 cups
Yield: Makes 8 to 9 cups
Makes 8 to 9 cups
Ingredients
Ingredients
- 8 ounces prosciutto, trimmings and ends plastic hooks and strings removed, coarsely chopped
Directions
Place prosciutto in a large pot with 12 cups water; bring to a boil over medium heat. Reduce heat to medium-low and simmer, skimming surface occasionally, until the fat from the prosciutto is rendered into the broth, about 2 hours.
Strain through a fine-mesh strainer into an airtight container; let cool. Cover and keep refrigerated for up to 1 week, or freeze for up to 3 months. Before using, bring broth to a simmer and stir to reincorporate fat.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Prosciutto Brodo
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Reviews:
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All Reviews for Prosciutto Brodo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
