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Prosciutto Crostini and Fresh Figs with Gorgonzola
Recipe Summary
Yield: Makes 20 of each hors d’oeuvre
Ingredients
Ingredient Checklist
1/2 baguette
2 tablespoons extra-virgin olive oil
10 ounces Gorgonzola dolce, room temperature
1/4 pound prosciutto, very thinly sliced and torn into bite-size pieces
Fresh lemon thyme, for garnish
10 fresh figs, halved lengthwise
Fresh tarragon, for garnish
Cook's Notes
If you can’t find lemon thyme, use small, fresh basil leaves instead.
Gallery
Prosciutto Crostini and Fresh Figs with Gorgonzola
Recipe Summary
Yield: Makes 20 of each hors d’oeuvre
Gallery
Prosciutto Crostini and Fresh Figs with Gorgonzola
Prosciutto Crostini and Fresh Figs with Gorgonzola
Prosciutto Crostini and Fresh Figs with Gorgonzola
Recipe Summary
Yield: Makes 20 of each hors d’oeuvre
Recipe Summary
Yield: Makes 20 of each hors d’oeuvre
Yield: Makes 20 of each hors d’oeuvre
Makes 20 of each hors d’oeuvre
Ingredients
Ingredients
- 1/2 baguette
- 2 tablespoons extra-virgin olive oil
- 10 ounces Gorgonzola dolce, room temperature
- 1/4 pound prosciutto, very thinly sliced and torn into bite-size pieces
- Fresh lemon thyme, for garnish
- 10 fresh figs, halved lengthwise
- Fresh tarragon, for garnish
Directions
Preheat broiler. Cut baguette into 20 slices (each about 1/4 inch thick); transfer to a baking sheet. Brush tops with oil. Broil until golden, 1 to 2 minutes.
When bread is cool enough to handle, spoon 1 teaspoon cheese onto each round. Arrange a piece of prosciutto next to cheese; garnish with lemon thyme.
Spoon about 1 teaspoon cheese onto each fig half; garnish with tarragon.
Cook's Notes
If you can’t find lemon thyme, use small, fresh basil leaves instead.
Cook’s Notes
If you can’t find lemon thyme, use small, fresh basil leaves instead.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Prosciutto Crostini and Fresh Figs with Gorgonzola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Prosciutto Crostini and Fresh Figs with Gorgonzola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest