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8 Ratings

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                                  4

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                                  3

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                                  1

2 star values:

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1 star values:

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Martha Stewart Member

Rating: Unrated

06/15/2017

                Ohh! This photo and recipe make me so hungry! And Chef Joseph's Homemade Ricotta as well. Woof!  

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Gallery

Prosciutto Mozzarella Pizza

                              Credit: 
                              Roland Bello

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes one 9-by-13-inch pie

Ingredients

Ingredient Checklist

1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough

8 ounces fresh mozzarella, grated (about 1 1/2 cups)

Freshly ground black pepper

3 to 6 thin slices prosciutto

Extra-virgin olive oil

Coarse salt

Gallery

Prosciutto Mozzarella Pizza

                              Credit: 
                              Roland Bello

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes one 9-by-13-inch pie

Prosciutto Mozzarella Pizza

                              Credit: 
                              Roland Bello

Prosciutto Mozzarella Pizza

                              Credit: 
                              Roland Bello

Prosciutto Mozzarella Pizza

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes one 9-by-13-inch pie

Recipe Summary

prep: 10 mins

total: 30 mins

Yield: Makes one 9-by-13-inch pie

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Yield: Makes one 9-by-13-inch pie

Makes one 9-by-13-inch pie

Ingredients

Ingredients

  • 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
  • 8 ounces fresh mozzarella, grated (about 1 1/2 cups)
  • Freshly ground black pepper
  • 3 to 6 thin slices prosciutto
  • Extra-virgin olive oil
  • Coarse salt

Directions

Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Cover with mozzarella in an even layer. Sprinkle with pepper.

Bake until cooked through, crust is golden on edges and bottom, and cheese is golden-brown in spots, about 20 minutes.

Remove from oven. Immediately arrange prosciutto slices in even intervals across pie. Using a metal spatula, slide pie onto a cutting board. Drizzle with oil and sprinkle with salt. Slice into 6 pieces and serve.

Reviews (1)

Add Rating & Review

8 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

06/15/2017

                Ohh! This photo and recipe make me so hungry! And Chef Joseph's Homemade Ricotta as well. Woof!  

Reviews (1)

Add Rating & Review

8 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

8 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

8 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0

8 Ratings

5 star values:

                                  4

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 4
  • 4 star values:
  • 3
  • 3 star values:
  • 1
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

06/15/2017

                Ohh! This photo and recipe make me so hungry! And Chef Joseph's Homemade Ricotta as well. Woof!  

Martha Stewart Member

Rating: Unrated

06/15/2017

                Ohh! This photo and recipe make me so hungry! And Chef Joseph's Homemade Ricotta as well. Woof!  

Rating: Unrated

All Reviews for Prosciutto Mozzarella Pizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Prosciutto Mozzarella Pizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest