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Prosciutto-Wrapped Fig Hearts
Credit:
Addie Juell
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 18
Ingredients
Ingredient Checklist
18 dried figs
3 ounces soft goat cheese, such as Vermont Creamery
6 slices thinly sliced prosciutto, each cut into thirds
Balsamic vinegar, for drizzling
Gallery
Prosciutto-Wrapped Fig Hearts
Credit:
Addie Juell
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 18
Gallery
Prosciutto-Wrapped Fig Hearts
Credit:
Addie Juell
Prosciutto-Wrapped Fig Hearts
Credit:
Addie Juell
Prosciutto-Wrapped Fig Hearts
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 18
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Makes 18
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Makes 18
Makes 18
Ingredients
Ingredients
- 18 dried figs
- 3 ounces soft goat cheese, such as Vermont Creamery
- 6 slices thinly sliced prosciutto, each cut into thirds
- Balsamic vinegar, for drizzling
Directions
Using a paring knife, slice a small pocket in rounded end of a fig. Stuff pocket with a scant teaspoon of cheese; press down to form a heart shape. Wrap with a third of a prosciutto slice; secure with a cocktail pick. Repeat with remaining figs. Drizzle lightly with balsamic vinegar; serve. Wrapped figs may be refrigerated, covered in plastic wrap, up to 8 hours; bring to room temperature before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Prosciutto-Wrapped Fig Hearts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Prosciutto-Wrapped Fig Hearts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
