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Gallery Puff-Pastry Leaves Credit: VICTORIA PEARSON Recipe Summary Servings: 18
Ingredients Ingredient Checklist 2 tablespoons sugar 1/2 teaspoons ground cinnamon 1 sheet (from a 17.3-ounce box) frozen puff pastry, thawed
Gallery Puff-Pastry Leaves Credit: VICTORIA PEARSON
Recipe Summary Servings: 18
Gallery
Puff-Pastry Leaves Credit: VICTORIA PEARSON
Puff-Pastry Leaves
Credit: VICTORIA PEARSON
Puff-Pastry Leaves
Recipe Summary Servings: 18
Recipe Summary
Servings: 18
Servings: 18
18
Ingredients
Ingredients
- 2 tablespoons sugar 1/2 teaspoons ground cinnamon 1 sheet (from a 17.3-ounce box) frozen puff pastry, thawed
Directions
Preheat oven to 375 degrees. Combine sugar and cinnamon in a small bowl; set aside. On a lightly floured surface, roll out puff pastry to 1/8 inch thick. Using a leaf cutter, cut out 12 leaves (or as many as you can), and place on a parchment-paper-lined baking sheet. Place in freezer 20 minutes.
Remove from freezer, and cut shallow veins in the leaves with a paring knife. Sprinkle with cinnamon-sugar, and bake until golden brown, 18 to 20 minutes. Transfer to a wire rack to cool.
Reviews
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All Reviews for Puff-Pastry Leaves
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Puff-Pastry Leaves
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
