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Puff-Pastry Waffle Hearts (Puffles)
Credit:
Lennart Weibull
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
Unbleached all-purpose flour, for dusting
1 sheet (about 14 ounces) all-butter puff pastry, such as Dufour, thawed completely in refrigerator
1/4 cup chocolate-hazelnut spread, such as Nutella
Strawberries, halved if large, and warmed pure maple syrup, for serving
Cook's Notes
These puffles are great with or without fillings, but in lieu of the chocolate-hazelnut spread, you can stuff them with peanut butter, dulce de leche, or more chopped berries.
Gallery
Puff-Pastry Waffle Hearts (Puffles)
Credit:
Lennart Weibull
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Serves 4 to 6
Gallery
Puff-Pastry Waffle Hearts (Puffles)
Credit:
Lennart Weibull
Puff-Pastry Waffle Hearts (Puffles)
Credit:
Lennart Weibull
Puff-Pastry Waffle Hearts (Puffles)
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Serves 4 to 6
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- Unbleached all-purpose flour, for dusting
- 1 sheet (about 14 ounces) all-butter puff pastry, such as Dufour, thawed completely in refrigerator
- 1/4 cup chocolate-hazelnut spread, such as Nutella
- Strawberries, halved if large, and warmed pure maple syrup, for serving
Directions
Preheat a nonstick waffle iron according to manufacturer’s instructions. Dust a clean work surface with flour and roll out pastry to flatten creases; cut in half crosswise.
Dollop chocolate-hazelnut spread by the teaspoon onto one piece of dough, spaced 2 inches from edges of dough and 2 inches apart. Brush between dollops with water, then top with second piece of dough, pressing gently between dollops to seal.
Center a 2 1/2-inch heart-shaped cookie cutter over dollops and stamp out shapes. Freeze 5 minutes. Cook in waffle iron until puffed and golden, 5 to 6 minutes. Serve with strawberries and syrup.
Cook's Notes
These puffles are great with or without fillings, but in lieu of the chocolate-hazelnut spread, you can stuff them with peanut butter, dulce de leche, or more chopped berries.
Cook’s Notes
These puffles are great with or without fillings, but in lieu of the chocolate-hazelnut spread, you can stuff them with peanut butter, dulce de leche, or more chopped berries.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Puff-Pastry Waffle Hearts (Puffles)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Puff-Pastry Waffle Hearts (Puffles)
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
