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Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Serves 6 to 8
pull-apart cheesy pesto bread
Ingredients
Ingredient Checklist
2 Italian demi-loaves (or 1 large loaf)
1/4 cup Pesto
5 ounces thinly sliced low-moisture mozzarella
5 ounces thinly sliced Taleggio
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Serves 6 to 8
pull-apart cheesy pesto bread
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 15 mins
total: 40 mins
Yield: Serves 6 to 8
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Yield: Serves 6 to 8
Serves 6 to 8
pull-apart cheesy pesto bread
pull-apart cheesy pesto bread
Ingredients
Ingredients
- 2 Italian demi-loaves (or 1 large loaf)
- 1/4 cup Pesto
- 5 ounces thinly sliced low-moisture mozzarella
- 5 ounces thinly sliced Taleggio
Directions
Preheat oven to 350 degrees. Cut into Italian demi-loaves (or 1 large loaf) at 1-inch intervals, taking care not to slice all the way through. Spread 1 teaspoon pesto between each slice. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pull-Apart Cheesy Pesto Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pull-Apart Cheesy Pesto Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
