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Gallery

Pull-Apart Pigs in a Blanket

                              Credit: 
                              Kirsten Francis

Recipe Summary

prep: 20 mins

total: 1 hr 40 mins

Yield: Serves 8 to 10

Ingredients

Ingredient Checklist

Unbleached all-purpose flour, for dusting

1 pound pizza dough, room temperature

10 all-beef hot dogs

Extra-virgin olive oil, for brushing

Grainy mustard and/or ketchup, for serving

Gallery

Pull-Apart Pigs in a Blanket

                              Credit: 
                              Kirsten Francis

Recipe Summary

prep: 20 mins

total: 1 hr 40 mins

Yield: Serves 8 to 10

Pull-Apart Pigs in a Blanket

                              Credit: 
                              Kirsten Francis

Pull-Apart Pigs in a Blanket

                              Credit: 
                              Kirsten Francis

Pull-Apart Pigs in a Blanket

Recipe Summary

prep: 20 mins

total: 1 hr 40 mins

Yield: Serves 8 to 10

Recipe Summary

prep: 20 mins

total: 1 hr 40 mins

Yield: Serves 8 to 10

prep: 20 mins

total: 1 hr 40 mins

prep:

20 mins

total:

1 hr 40 mins

Yield: Serves 8 to 10

Serves 8 to 10

Ingredients

Ingredients

  • Unbleached all-purpose flour, for dusting
  • 1 pound pizza dough, room temperature
  • 10 all-beef hot dogs
  • Extra-virgin olive oil, for brushing
  • Grainy mustard and/or ketchup, for serving

Directions

On a lightly floured surface, roll dough into a 10-by-15-inch rectangle. Cut in half lengthwise, then crosswise into ten 5-by-3-inch pieces. Wrap each piece around a hot dog; pinch edges of dough to seal. Transfer to a parchment-lined baking sheet and freeze until firm, about 20 minutes.

Preheat oven to 375°F; brush a 9-inch springform pan with oil. Place a 4-ounce ramekin in center of pan. Trim edges of wrapped hot dogs flat (discarding excess); cut each crosswise into thirds. Brush dough with oil and arrange in pan cut-sides up, spaced 1/2 inch apart.

Cover with parchment-lined foil and bake until puffed and set, about 35 minutes. Uncover; continue baking until golden, 15 to 25 minutes more. Serve warm, with mustard or ketchup in ramekin.

Reviews

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6 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  4

Reviews

Add Rating & Review

6 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  4

Add Rating & Review

6 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  4

6 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  4

6 Ratings

5 star values:

                                  2

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  4
  • 5 star values:
  • 2
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 4

Martha Stewart Member

Rating: 5.0 stars

02/04/2020

                I agree, this is a fantastic idea.  When we do pigs-in-a-blanket, they disappear in a hurry, almost before they hit the table.  This pull apart idea is something I never thought of.  I also want to tell MS10322390 that he is WRONG.  People should make sure they are right before they start calling people "ful".  Here is the definitive answer (LOL) https://en.wikipedia.org/wiki/Pigs_in_a_blanket 

Martha Stewart Member

Rating: 5.0 stars

01/31/2020

                Looks good but tell the other reviewer from 1/30/2020 ,he is WRONG, so Wrong. They need to look up " pig in a blanket" , would say 90% are meat wrapped with dough.  

Martha Stewart Member

Rating: 1.0 stars

01/30/2020

                Not pig in blankets, those are sausage rolls. 🙄  

Martha Stewart Member

Rating: 1.0 stars

01/30/2020

                Those are sausage rolls. Pigs in blankets are sausages wrapped in bacon. As any ful no.  

Martha Stewart Member

Rating: 5.0 stars

02/04/2020

                I agree, this is a fantastic idea.  When we do pigs-in-a-blanket, they disappear in a hurry, almost before they hit the table.  This pull apart idea is something I never thought of.  I also want to tell MS10322390 that he is WRONG.  People should make sure they are right before they start calling people "ful".  Here is the definitive answer (LOL) https://en.wikipedia.org/wiki/Pigs_in_a_blanket 

Rating: 5.0 stars

Rating: 5.0 stars

01/31/2020

                Looks good but tell the other reviewer from 1/30/2020 ,he is WRONG, so Wrong. They need to look up " pig in a blanket" , would say 90% are meat wrapped with dough.  

Rating: 1.0 stars

01/30/2020

                Not pig in blankets, those are sausage rolls. 🙄  

Rating: 1.0 stars

                Those are sausage rolls. Pigs in blankets are sausages wrapped in bacon. As any ful no.  

All Reviews for Pull-Apart Pigs in a Blanket

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pull-Apart Pigs in a Blanket

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest