Back to Pulled Pork with Orange Barbecue Sauce All Reviews for Pulled Pork with Orange Barbecue Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 4 hrs 20 mins Servings: 8 pulled-pork-sliders-187-ed110297.jpg

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 boneless pork shoulder roast (3 pounds), patted dry Salt and pepper 1 large yellow onion, thinly sliced 1 cup orange juice concentrate, thawed 1 cup ketchup 2 tablespoons light-brown sugar 4 teaspoons white-wine vinegar 4 teaspoons Worcestershire sauce 2 teaspoons hot sauce

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 4 hrs 20 mins Servings: 8 pulled-pork-sliders-187-ed110297.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 4 hrs 20 mins Servings: 8

Recipe Summary

prep: 30 mins total: 4 hrs 20 mins

Servings: 8

prep: 30 mins

total: 4 hrs 20 mins

prep:

30 mins

total:

4 hrs 20 mins

Servings: 8

8

pulled-pork-sliders-187-ed110297.jpg

pulled-pork-sliders-187-ed110297.jpg

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 boneless pork shoulder roast (3 pounds), patted dry Salt and pepper 1 large yellow onion, thinly sliced 1 cup orange juice concentrate, thawed 1 cup ketchup 2 tablespoons light-brown sugar 4 teaspoons white-wine vinegar 4 teaspoons Worcestershire sauce 2 teaspoons hot sauce

Directions

Preheat oven to 350 degrees. Season pork with salt and pepper. Add to a large, straight-sided skillet along with onion and 1 1/2 cups water. Cover with parchment-lined foil and transfer to oven. Cook 2 hours.

Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes. Reserve 1 3/4 cup sauce.

Remove skillet from oven and coat pork with sauce. Return to oven and cook, uncovered, until tender, about 2 hours, basting pork with sauce every 15 minutes. Skim fat, and shred pork and toss with reserved sauce to serve.

Reviews (9)

 Add Rating & Review     62 Ratings   5 star values:        19    4 star values:        14    3 star values:        17    2 star values:        7    1 star values:        5

Reviews (9)

Add Rating & Review     62 Ratings   5 star values:        19    4 star values:        14    3 star values:        17    2 star values:        7    1 star values:        5

Add Rating & Review

62 Ratings 5 star values: 19 4 star values: 14 3 star values: 17 2 star values: 7 1 star values: 5

62 Ratings 5 star values: 19 4 star values: 14 3 star values: 17 2 star values: 7 1 star values: 5

62 Ratings 5 star values: 19 4 star values: 14 3 star values: 17 2 star values: 7 1 star values: 5

  • 5 star values: 19 4 star values: 14 3 star values: 17 2 star values: 7 1 star values: 5

    Martha Stewart Member     Rating: Unrated       06/21/2013   Recipe sounds great. Will definitely try it. Please put pictures back on the print format.  

Martha Stewart Member     Rating: Unrated       06/21/2013   Martha, Martha, Martha, do you ever look at what your staff is changing? Why can't the recipes be printed with photos anymore? Also, why can't you add the calorie information on the recipe?  

Martha Stewart Member     Rating: Unrated       06/21/2013   Hi - Loved the old format that allowed me to print 1 page recipe with picture. Your current print button (which shows up on top right only when you scroll down the page) does not create a file with a picture and the recipe is typically 2 pages long.  

Martha Stewart Member     Rating: Unrated       06/21/2013   How the heck do you print the recipes now?  

Martha Stewart Member     Rating: Unrated       06/21/2013   Martha/Sarah .. I loved your site (notice the PAST TENSE!). Please, PLEASE .. return to your old page format. This new one is the pits! If this format persists .. color me gone! There are hundreds, no thousands, of 'User Friendly' sites out there with the same recipe. I'll go to them before I'll continue to put up with this new format (I'd have a serious talk with your web designers too!). Please fix it fast or you will see a decline in your traffic! (Judging from other comments) Thank you.  

Martha Stewart Member     Rating: Unrated       06/21/2013   Why did you change the set up so we are no longer able to send a copy of the recipe to our recipe box? Franhel  

Martha Stewart Member     Rating: Unrated       06/20/2013   I always use the Pepperplate app to save my favorite recipes, but the new recipe format doesn't not transfer into the app!!  

Martha Stewart Member     Rating: Unrated       06/20/2013   I'd love to try this recipe . . . what happened to the 'print' button?  

Martha Stewart Member     Rating: Unrated       06/20/2013   Recipes from your web are very difficult to print! When I tried to print the "pulled pork with sticky orange sauce" it printed 9! Pages! Isn't that a wee bit extreme and unnecessary?! Don't know if I will bother again.....

    Martha Stewart Member

    Rating: Unrated 06/21/2013

Recipe sounds great. Will definitely try it. Please put pictures back on the print format.

Rating: Unrated

Martha, Martha, Martha, do you ever look at what your staff is changing? Why can’t the recipes be printed with photos anymore? Also, why can’t you add the calorie information on the recipe?

Hi - Loved the old format that allowed me to print 1 page recipe with picture. Your current print button (which shows up on top right only when you scroll down the page) does not create a file with a picture and the recipe is typically 2 pages long.

How the heck do you print the recipes now?

Martha/Sarah .. I loved your site (notice the PAST TENSE!). Please, PLEASE .. return to your old page format. This new one is the pits! If this format persists .. color me gone! There are hundreds, no thousands, of ‘User Friendly’ sites out there with the same recipe. I’ll go to them before I’ll continue to put up with this new format (I’d have a serious talk with your web designers too!). Please fix it fast or you will see a decline in your traffic! (Judging from other comments) Thank you.

Why did you change the set up so we are no longer able to send a copy of the recipe to our recipe box? Franhel

Rating: Unrated 06/20/2013

I always use the Pepperplate app to save my favorite recipes, but the new recipe format doesn’t not transfer into the app!!

I’d love to try this recipe . . . what happened to the ‘print’ button?

Recipes from your web are very difficult to print! When I tried to print the “pulled pork with sticky orange sauce” it printed 9! Pages! Isn’t that a wee bit extreme and unnecessary?! Don’t know if I will bother again…..

All Reviews for Pulled Pork with Orange Barbecue Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pulled Pork with Orange Barbecue Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest