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Ingredients

Ingredient Checklist

1/3 cup light-brown sugar

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 tablespoon coarse salt

1/2 teaspoon ground black pepper

6 pounds boneless pork shoulder

24 ounces Guinness

6 cloves garlic, smashed

Potato bread buns, for serving

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Ingredients

Ingredients

  • 1/3 cup light-brown sugar
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 6 pounds boneless pork shoulder
  • 24 ounces Guinness
  • 6 cloves garlic, smashed
  • Potato bread buns, for serving

Directions

Preheat oven to 350 degrees, with rack in the lower third of the oven.

In a small bowl, combine the brown sugar, cumin, paprika, salt, and pepper. Rub spice mixture all over pork.

Place pork, fat side up, in a 5- to 6-quart Dutch oven. Add Guinness and garlic cloves and bring liquid to a boil on stovetop over high heat.

Cover Dutch oven, transfer to oven, and braise, basting a few times, until pork is fork tender, 3-4 hours. Shred pork with two forks and stir to incorporate with braising liquid.

Reviews (4)

Add Rating & Review

63 Ratings

5 star values:

                                  19

4 star values:

                                  19

3 star values:

                                  15

2 star values:

                                  7

1 star values:

                                  3

Reviews (4)

Add Rating & Review

63 Ratings

5 star values:

                                  19

4 star values:

                                  19

3 star values:

                                  15

2 star values:

                                  7

1 star values:

                                  3

Add Rating & Review

63 Ratings

5 star values:

                                  19

4 star values:

                                  19

3 star values:

                                  15

2 star values:

                                  7

1 star values:

                                  3

63 Ratings

5 star values:

                                  19

4 star values:

                                  19

3 star values:

                                  15

2 star values:

                                  7

1 star values:

                                  3

63 Ratings

5 star values:

                                  19

4 star values:

                                  19

3 star values:

                                  15

2 star values:

                                  7

1 star values:

                                  3
  • 5 star values:
  • 19
  • 4 star values:
  • 19
  • 3 star values:
  • 15
  • 2 star values:
  • 7
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

09/28/2012

                my boys from 4 to 40 loved this reciepe,, but I need to know how many servings to calculate my WWPoints.....

Martha Stewart Member

Rating: Unrated

07/08/2012

                By sauce, I meant the braising liquid

Martha Stewart Member

Rating: Unrated

07/08/2012

                Decided to try this.  The meat was tender, but tastes wrong.  The sauce isn't to my family's liking, so just dumped it out.  Should have known when the rub smelled off.  There's no (or very little) cumin in North Carolina style barbeque!!
                
                Thanks for a way to get the meat cooked indoors.  I'll do this again.  But I'll stick to the traditional spices for seasoning my eastern NC style pulled pork!!  Why mess with perfection?

Martha Stewart Member

Rating: 5 stars

10/18/2011

                Made this yesterday with the accompanied BBQ sauce recipe and my family went crazy over it! This is by far the best pulled pork recipe I have ever made OR tasted! It will definately be put into the recipe vault of keepers.
                Thanks for sharing!

Martha Stewart Member

Rating: Unrated

09/28/2012

                my boys from 4 to 40 loved this reciepe,, but I need to know how many servings to calculate my WWPoints.....

Rating: Unrated

Rating: Unrated

07/08/2012

                By sauce, I meant the braising liquid  


                    
                Decided to try this.  The meat was tender, but tastes wrong.  The sauce isn't to my family's liking, so just dumped it out.  Should have known when the rub smelled off.  There's no (or very little) cumin in North Carolina style barbeque!!
                
                Thanks for a way to get the meat cooked indoors.  I'll do this again.  But I'll stick to the traditional spices for seasoning my eastern NC style pulled pork!!  Why mess with perfection?

Rating: 5 stars

10/18/2011

                Made this yesterday with the accompanied BBQ sauce recipe and my family went crazy over it! This is by far the best pulled pork recipe I have ever made OR tasted! It will definately be put into the recipe vault of keepers.
                Thanks for sharing!

Rating: 5 stars

All Reviews for Pulled Pork

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pulled Pork

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest