Reviews
Add Rating & Review
Back to Pumpkin Cornbread
All Reviews for Pumpkin Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Pumpkin Cornbread
Ingredients
Ingredient Checklist
2 cups yellow cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup canned pumpkin puree
2 cups nonfat buttermilk
4 large egg whites
1 tablespoon unsalted butter, melted
1/4 cup molasses
Vegetable oil spray
Cook's Notes
Bake this cornbread a day in advance, let cool, unmold, and leave out overnight, uncovered.
Gallery
Pumpkin Cornbread
Gallery
Pumpkin Cornbread
Pumpkin Cornbread
Pumpkin Cornbread
Ingredients
Ingredients
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup canned pumpkin puree
- 2 cups nonfat buttermilk
- 4 large egg whites
- 1 tablespoon unsalted butter, melted
- 1/4 cup molasses
- Vegetable oil spray
Directions
Heat oven to 425 degrees. Spray 9-by-2-inch round cake pan with vegetable oil spray; set aside. In a large bowl, whisk together dry ingredients. In a medium bowl, whisk together pumpkin puree, buttermilk, egg whites, melted butter, and molasses. Stir into dry ingredients until just combined.
Pour batter into prepared cake pan, transfer to oven, and bake until a wooden toothpick inserted into center of bread comes out dry, about 30 minutes. Let cool completely on wire rack.
Cook's Notes
Bake this cornbread a day in advance, let cool, unmold, and leave out overnight, uncovered.
Cook’s Notes
Bake this cornbread a day in advance, let cool, unmold, and leave out overnight, uncovered.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pumpkin Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pumpkin Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest