Reviews
Add Rating & Review
Back to Pumpkin Molasses Tea Bread
All Reviews for Pumpkin Molasses Tea Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Pumpkin Molasses Tea Bread
Recipe Summary
Yield: Makes 1 nine-inch loaf
Ingredients
Ingredient Checklist
Soft butter, for pan
2 cups all-purpose flour, plus more for pan
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon table salt
1/2 cup molasses
1/2 cup sugar
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 cup cooked Pumpkin Puree for Desserts, or canned
2 tablespoons apple juice
1/2 cup roughly chopped dried cranberries
1/2 cup roughly chopped walnuts
8 ounces cream cheese, room temperature
1/4 cup honey
Gallery
Pumpkin Molasses Tea Bread
Recipe Summary
Yield: Makes 1 nine-inch loaf
Gallery
Pumpkin Molasses Tea Bread
Pumpkin Molasses Tea Bread
Pumpkin Molasses Tea Bread
Recipe Summary
Yield: Makes 1 nine-inch loaf
Recipe Summary
Yield: Makes 1 nine-inch loaf
Yield: Makes 1 nine-inch loaf
Makes 1 nine-inch loaf
Ingredients
Ingredients
- Soft butter, for pan
- 2 cups all-purpose flour, plus more for pan
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- 1/2 cup molasses
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs, lightly beaten
- 1 cup cooked Pumpkin Puree for Desserts, or canned
- 2 tablespoons apple juice
- 1/2 cup roughly chopped dried cranberries
- 1/2 cup roughly chopped walnuts
- 8 ounces cream cheese, room temperature
- 1/4 cup honey
Directions
Preheat oven to 350 degrees. Butter and flour a 9-by-5-inch loaf pan; set aside. In a medium bowl, combine the flour, baking powder, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat molasses, sugar, oil, eggs, pumpkin, and apple juice. Add flour mixture; mix until combined. Fold in cranberries and walnuts. Spoon mixture into prepared pan, and bake until a cake tester inserted into the center comes out clean, about 1 hour. Let the cake sit for about 10 minutes, and then turn the bread out of the pan onto a wire rack to cool completely.
While bread cools, make frosting. Combine cream cheese and honey in the bowl of an electric mixer fitted with the paddle attachment; beat until smooth and well combined. Once bread is completely cooled, spread top with frosting. Serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pumpkin Molasses Tea Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pumpkin Molasses Tea Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
