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Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 to 10 pancakes
Pumpkin Pancakes
Ingredients
Ingredient Checklist
1 1/4 cups unbleached all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon nutmeg, preferably freshly grated
Pinch of ground cloves
1 cup milk
6 tablespoons pumpkin puree
2 tablespoons butter, melted, plus more for skillet and serving
1 egg
Pure maple syrup, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 to 10 pancakes
Pumpkin Pancakes
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 to 10 pancakes
Recipe Summary
Yield: Makes 8 to 10 pancakes
Yield: Makes 8 to 10 pancakes
Makes 8 to 10 pancakes
Pumpkin Pancakes
Pumpkin Pancakes
Ingredients
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon nutmeg, preferably freshly grated
- Pinch of ground cloves
- 1 cup milk
- 6 tablespoons pumpkin puree
- 2 tablespoons butter, melted, plus more for skillet and serving
- 1 egg
- Pure maple syrup, for serving
Directions
Whisk flour, sugar, baking powder, salt, and spices in a bowl.
In a separate bowl, stir together milk, pumpkin puree, butter, and egg. Fold mixture into dry ingredients.
Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pumpkin Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pumpkin Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
