Back to Pumpkin Pudding All Reviews for Pumpkin Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pumpkin Pudding Recipe Summary Servings: 6 Yield: Makes 4 cups
Ingredients Ingredient Checklist 6 small pumpkins (about 1/2 pound each) 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup firmly packed dark-brown sugar 3 tablespoons cornstarch 1 1/2 cups half-and-half 3 large egg yolks 1 tablespoon molasses 1/2 teaspoon salt 1/2 cup boiling water 1/2 cup Pumpkin Puree, or canned pumpkin puree 1/2 cup heavy cream Puff-Pastry Leaves, optional
Cook’s Notes We used jack-be-littles, but any type of small pumpkin can be used in this recipe.
Gallery Pumpkin Pudding
Recipe Summary Servings: 6 Yield: Makes 4 cups
Gallery
Pumpkin Pudding
Pumpkin Pudding
Pumpkin Pudding
Recipe Summary Servings: 6 Yield: Makes 4 cups
Recipe Summary
Servings: 6 Yield: Makes 4 cups
Servings: 6
Yield: Makes 4 cups
6
Makes 4 cups
Ingredients
Ingredients
- 6 small pumpkins (about 1/2 pound each) 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup firmly packed dark-brown sugar 3 tablespoons cornstarch 1 1/2 cups half-and-half 3 large egg yolks 1 tablespoon molasses 1/2 teaspoon salt 1/2 cup boiling water 1/2 cup Pumpkin Puree, or canned pumpkin puree 1/2 cup heavy cream Puff-Pastry Leaves, optional
Directions
Preheat oven to 400 degrees. Cut tops off pumpkins; scoop out and discard seeds. In a small bowl, combine granulated sugar and cinnamon; sprinkle inside pumpkins, and replace pumpkin tops. Place on a baking sheet, and bake until tender, 25 to 30 minutes. Remove from oven; let cool.
Combine brown sugar and cornstarch in a large heat-proof bowl set over a pan of simmering water. Add half-and-half, egg yolks, molasses, and salt; cook, whisking constantly, until mixture starts to thicken. Add the water in a slow stream, whisking constantly. Stir in pumpkin puree; cook until very thick, about 2 minutes. Remove from heat; let cool slightly.
When ready to serve, whip cream to soft peaks. Serve pudding in baked pumpkins topped with whipped cream and garnished with Puff-Pastry Leaves, if desired.
Cook’s Notes We used jack-be-littles, but any type of small pumpkin can be used in this recipe.
Cook’s Notes
We used jack-be-littles, but any type of small pumpkin can be used in this recipe.
Reviews (3)
Add Rating & Review 23 Ratings 5 star values: 4 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
Reviews (3)
Add Rating & Review 23 Ratings 5 star values: 4 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 4 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
23 Ratings 5 star values: 4 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
23 Ratings 5 star values: 4 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
5 star values: 4 4 star values: 9 3 star values: 7 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 02/05/2011 I made just the pudding without putting it in the pumpkins and it was way too salty. I agree with shamis-just a pinch of salt or none at all would suffice. Martha Stewart Member Rating: Unrated 11/05/2008 I just tried to make this and it seems a bit runny. For the people who have made this already, how long did you let it cook before adding the water? How thick was it? Martha Stewart Member Rating: Unrated 11/02/2008 It calls for a TB of salt way to much. It only needs a pinch or a 1/2 tsp.Martha Stewart Member
Rating: Unrated 02/05/2011
I made just the pudding without putting it in the pumpkins and it was way too salty. I agree with shamis-just a pinch of salt or none at all would suffice.
Rating: Unrated
Rating: Unrated 11/05/2008
I just tried to make this and it seems a bit runny. For the people who have made this already, how long did you let it cook before adding the water? How thick was it?
Rating: Unrated 11/02/2008
It calls for a TB of salt way to much. It only needs a pinch or a 1/2 tsp.
All Reviews for Pumpkin Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pumpkin Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
