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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Yield: Makes 4 cups batter pumpkin-waffles-0675-d112420.jpg
Ingredients Ingredient Checklist 2 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of ground clove 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 3 eggs 1 3/4 cups whole milk 1/2 cup pumpkin puree 1/2 cup (1 stick) unsalted butter, melted and cooled; plus more, softened, for serving Nonstick cooking spray Pure maple syrup and toasted pumpkin seeds, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Yield: Makes 4 cups batter pumpkin-waffles-0675-d112420.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Yield: Makes 4 cups batter
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4 Yield: Makes 4 cups batter
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
Yield: Makes 4 cups batter
4
Makes 4 cups batter
pumpkin-waffles-0675-d112420.jpg
pumpkin-waffles-0675-d112420.jpg
Ingredients
Ingredients
- 2 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pinch of ground clove 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon coarse salt 3 eggs 1 3/4 cups whole milk 1/2 cup pumpkin puree 1/2 cup (1 stick) unsalted butter, melted and cooled; plus more, softened, for serving Nonstick cooking spray Pure maple syrup and toasted pumpkin seeds, for serving
Directions
Preheat oven to 275 degrees. Set a rack on a rimmed baking sheet and place in oven. Preheat waffle iron according to manufacturer’s instructions.
In a medium bowl, whisk together flour, spices, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together, eggs, milk, pumpkin and melted butter; add flour mixture and mix just until batter is combined.
Lightly coat waffle iron with cooking spray. Pour about 1 cup batter into center of iron (amount may vary depending on size of iron), spreading evenly with a spatula. Cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with butter, syrup and pumpkin seeds.
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All Reviews for Pumpkin Waffles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pumpkin Waffles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
