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Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes about 1 cup
alfredo sauce pot whisk yellow
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter
1 teaspoon minced garlic
1 cup heavy cream
1 1/4 ounces Parmigiano-Reggiano, finely grated (1/2 cup)
Kosher salt and freshly ground pepper
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes about 1 cup
alfredo sauce pot whisk yellow
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes about 1 cup
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes about 1 cup
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Yield: Makes about 1 cup
Makes about 1 cup
alfredo sauce pot whisk yellow
alfredo sauce pot whisk yellow
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 cup heavy cream
- 1 1/4 ounces Parmigiano-Reggiano, finely grated (1/2 cup)
- Kosher salt and freshly ground pepper
Directions
Melt butter in a saucepan over medium heat; bring to a simmer. Add garlic; cook 1 minute. Add cream; return to a simmer and cook, stirring occasionally, until reduced and thickened slightly, 6 to 8 minutes. Remove from heat. Add cheese and whisk until smooth. Season with salt and pepper. Let cool completely before using or storing. Sauce can be refrigerated in an airtight container up to 3 days (if too stiff to spread easily, rewarm slightly before using).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Alfredo Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Alfredo Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
