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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 1 pound

person kneading pizza dough

Ingredients

Ingredient Checklist

2/3 cup warm water (110°F)

1/4 ounce active dry yeast (not rapid rise; 2 1/4 teaspoons)

1 teaspoon sugar

1 3/4 cups unbleached all-purpose flour, plus more for dusting

1 1/4 teaspoons kosher salt

1 tablespoon extra-virgin olive oil, plus more for brushing

      Cook's Notes

This pizza dough can be made and refrigerated up to a day ahead; bring to room temperature before using.

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 1 pound

person kneading pizza dough

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 1 pound

Recipe Summary

prep: 10 mins

total: 40 mins

Yield: Makes 1 pound

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Yield: Makes 1 pound

Makes 1 pound

person kneading pizza dough

person kneading pizza dough

Ingredients

Ingredients

  • 2/3 cup warm water (110°F)
  • 1/4 ounce active dry yeast (not rapid rise; 2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1 3/4 cups unbleached all-purpose flour, plus more for dusting
  • 1 1/4 teaspoons kosher salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing

Directions

Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.

Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes. 

      Cook's Notes

This pizza dough can be made and refrigerated up to a day ahead; bring to room temperature before using.

Cook’s Notes

This pizza dough can be made and refrigerated up to a day ahead; bring to room temperature before using.

Reviews

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

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1 star values:

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Reviews

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
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  • 2 star values:
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All Reviews for Quick and Easy Pizza Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Quick and Easy Pizza Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest