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Quick Basil Pesto
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1 clove garlic, chopped
1/4 cup pine nuts, toasted and chopped
3 cups packed basil leaves
1/2 cup extra-virgin olive oil
1 ounce Parmesan cheese, grated (about 1/4 cup)
Coarse salt and freshly ground pepper
Gallery
Quick Basil Pesto
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Gallery
Quick Basil Pesto
Quick Basil Pesto
Quick Basil Pesto
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1 clove garlic, chopped
- 1/4 cup pine nuts, toasted and chopped
- 3 cups packed basil leaves
- 1/2 cup extra-virgin olive oil
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- Coarse salt and freshly ground pepper
Directions
Pulse garlic, nuts, basil, oil, and cheese in a food processor until finely chopped. Season with salt and pepper.
Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Basil Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Basil Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
