Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/14/2015 What an absolutely delicious recipe! And it looks beautiful as well. Definitely a keeper and something for company. Martha Stewart Member Rating: Unrated 01/11/2015 Rich & good. Have tried other recipes but NONE tasted this good. Active time way off more like 1 & 1/2-h 2-h total. Veggies did not brown but good 'fond' build up & able to scrape up with mushrooms & onions on bottom of pan. Wine (used Sancerre) took twice as long to cook off; hold tight good pay off in the end.
Back to Quick Coq au Vin Blanc All Reviews for Quick Coq au Vin Blanc - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 1 hr Servings: 4 coq-au-vin-blanc-plate-008-d111637.jpg
Ingredients Ingredient Checklist 4 slices bacon, cut into 1/2-inch pieces 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds total) Kosher salt and freshly ground pepper 1/4 cup unbleached all-purpose flour, for sprinkling 10 ounces frozen pearl onions, thawed and drained 8 ounces cremini mushrooms, halved (quartered, if large) 2 tablespoons tomato paste 2 cups dry white wine 1 3/4 cups low-sodium chicken broth 1/2 cup lightly packed flat-leaf parsley leaves, for serving Cooked egg noodles tossed with olive oil or butter, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 1 hr Servings: 4 coq-au-vin-blanc-plate-008-d111637.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 1 hr Servings: 4
Recipe Summary
prep: 40 mins total: 1 hr
Servings: 4
prep: 40 mins
total: 1 hr
prep:
40 mins
total:
1 hr
Servings: 4
4
coq-au-vin-blanc-plate-008-d111637.jpg
coq-au-vin-blanc-plate-008-d111637.jpg
Ingredients
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds total) Kosher salt and freshly ground pepper 1/4 cup unbleached all-purpose flour, for sprinkling 10 ounces frozen pearl onions, thawed and drained 8 ounces cremini mushrooms, halved (quartered, if large) 2 tablespoons tomato paste 2 cups dry white wine 1 3/4 cups low-sodium chicken broth 1/2 cup lightly packed flat-leaf parsley leaves, for serving Cooked egg noodles tossed with olive oil or butter, for serving
Directions
Preheat oven to 350 degrees. Brown bacon in a large, straight-sided ovenproof skillet over medium-high heat until fat is rendered, about 5 minutes. With a slotted spoon, transfer to a plate. Season chicken with salt and pepper; sprinkle with flour. Working in 2 batches, add to skillet, skin-side down; cook until golden, about 4 minutes a side. Transfer to plate. Remove all but 2 tablespoons fat from skillet.
Reduce heat to medium. Add onions and mushrooms; season with salt. Cook until golden in spots, about 10 minutes. Stir in tomato paste; cook 30 seconds. Add wine; boil until evaporated, about 8 minutes. Add broth and bring to a boil. Return chicken and juices to skillet; top with bacon. Cook in oven until a thermometer inserted into thickest part of chicken (without touching bone) registers 165 degrees, about 20 minutes. Sprinkle with parsley; serve over noodles.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/14/2015 What an absolutely delicious recipe! And it looks beautiful as well. Definitely a keeper and something for company. Martha Stewart Member Rating: Unrated 01/11/2015 Rich & good. Have tried other recipes but NONE tasted this good. Active time way off more like 1 & 1/2-h 2-h total. Veggies did not brown but good 'fond' build up & able to scrape up with mushrooms & onions on bottom of pan. Wine (used Sancerre) took twice as long to cook off; hold tight good pay off in the end.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/14/2015 What an absolutely delicious recipe! And it looks beautiful as well. Definitely a keeper and something for company. Martha Stewart Member Rating: Unrated 01/11/2015 Rich & good. Have tried other recipes but NONE tasted this good. Active time way off more like 1 & 1/2-h 2-h total. Veggies did not brown but good 'fond' build up & able to scrape up with mushrooms & onions on bottom of pan. Wine (used Sancerre) took twice as long to cook off; hold tight good pay off in the end.Martha Stewart Member
Rating: 5 stars 02/14/2015
What an absolutely delicious recipe! And it looks beautiful as well. Definitely a keeper and something for company.
Rating: 5 stars
Rating: Unrated 01/11/2015
Rich & good. Have tried other recipes but NONE tasted this good. Active time way off more like 1 & 1/2-h 2-h total. Veggies did not brown but good ‘fond’ build up & able to scrape up with mushrooms & onions on bottom of pan. Wine (used Sancerre) took twice as long to cook off; hold tight good pay off in the end.
Rating: Unrated
All Reviews for Quick Coq au Vin Blanc
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Coq au Vin Blanc
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
