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Gallery Quick Coriander Chicken with Braised Green Beans Credit: Johnny Miller Recipe Summary prep: 35 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 2 pounds boneless, skinless chicken breasts (3 to 4), patted dry 2 teaspoons ground coriander Kosher salt and freshly ground pepper 12 ounces cherry tomatoes, halved, or left whole if small (2 cups) 1 tablespoon minced garlic (from 3 cloves) 1 pound green beans, trimmed 1/3 cup pitted Kalamata olives, halved Fresh cilantro leaves, for serving Buttered crusty bread, for serving

Gallery Quick Coriander Chicken with Braised Green Beans Credit: Johnny Miller

Recipe Summary prep: 35 mins total: 45 mins Servings: 4

Quick Coriander Chicken with Braised Green Beans      Credit: Johnny Miller

Quick Coriander Chicken with Braised Green Beans

Credit: Johnny Miller

Quick Coriander Chicken with Braised Green Beans

Recipe Summary prep: 35 mins total: 45 mins Servings: 4

Recipe Summary

prep: 35 mins total: 45 mins

Servings: 4

prep: 35 mins

total: 45 mins

prep:

35 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil, divided 2 pounds boneless, skinless chicken breasts (3 to 4), patted dry 2 teaspoons ground coriander Kosher salt and freshly ground pepper 12 ounces cherry tomatoes, halved, or left whole if small (2 cups) 1 tablespoon minced garlic (from 3 cloves) 1 pound green beans, trimmed 1/3 cup pitted Kalamata olives, halved Fresh cilantro leaves, for serving Buttered crusty bread, for serving

Directions

Heat 2 tablespoons oil in a large straight-sided skillet over medium-high. Season both sides of chicken with coriander, salt, and pepper. Add to skillet and cook, flipping once, until browned on both sides, about 8 minutes. Transfer to a plate.

Swirl remaining 1 tablespoon oil into skillet. Add tomatoes, season, and cook, stirring occasionally, until they burst, about 4 minutes. Add garlic; cook 30 seconds. Stir in green beans and 1/2 cup water; bring to a simmer, then cover and cook, stirring occasionally, 8 minutes.

Nestle chicken and any accumulated juices into skillet; add olives. Cover and cook until beans are tender and a thermometer inserted into thickest parts of chicken registers 160°, about 5 minutes. Season to taste, sprinkle with cilantro, and serve with buttered bread.

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All Reviews for Quick Coriander Chicken with Braised Green Beans

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All Reviews for Quick Coriander Chicken with Braised Green Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest